Effects of fruit and vegetable consumption on inflammatory biomarkers and immune cell populations: a systematic literature review and meta-analysis

Inflammation is associated with an increased risk of a range of chronic diseases. A diet high in fruit and vegetables may help to reduce inflammation, as fruit and vegetables are rich sources of antioxidants and other biologically active substances, which may improve immune function. To summarize th...

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Published in:The American journal of clinical nutrition 2018-07, Vol.108 (1), p.136-155
Main Authors: Hosseini, Banafshe, Berthon, Bronwyn S, Saedisomeolia, Ahmad, Starkey, Malcolm R, Collison, Adam, Wark, Peter A B, Wood, Lisa G
Format: Article
Language:English
Subjects:
antioxidants
Biomarkers - blood
Diet
Feeding Behavior
Fruit
fruits
Humans
immunity
inflammation
Inflammation - blood
Inflammation - metabolism
Vegetables
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Summary:Inflammation is associated with an increased risk of a range of chronic diseases. A diet high in fruit and vegetables may help to reduce inflammation, as fruit and vegetables are rich sources of antioxidants and other biologically active substances, which may improve immune function. To summarize the evidence, we executed a systematic review and meta-analysis examining the effects of fruit and/or vegetable intake on inflammatory biomarkers and immune cells in humans with different diseases and conditions. Electronic databases including PubMed, Cochrane, CINAHL, and EMBASE were systematically searched up to March 2018. Eighty-three studies were included. Of these, 71 (86%) were clinical trials, and 12 were observational studies (n = 10 cross-sectional and n = 2 cohort). Amongst the observational research, n = 10 studies found an inverse association between intakes of fruit or vegetables and inflammatory biomarkers. Similarly, the majority of the intervention studies (68%, n = 48) reported beneficial effects of fruit or vegetable intake on ≥1 biomarker of systemic or airway inflammation. A meta-analysis of included studies showed that fruit or vegetable intake decreased circulating levels of C-reactive protein and tumor necrosis factor-α (P 
ISSN:0002-9165
1938-3207
DOI:10.1093/ajcn/nqy082