Loading…

Thermoactivity and effects of organic solvents on digestive lipase from hepatopancreas of the green crab

Unlike classical digestive lipases, the crab digestive lipase (CDL) displayed its maximal activity at a high temperature. The CDL activity’s optimal temperature, when using emulsified or monomolecular film as substrate, was 60 °C. To our knowledge, this is the first report of an animal digestive lip...

Full description

Saved in:
Bibliographic Details
Published in:Food chemistry 2009-09, Vol.116 (1), p.82-86
Main Authors: Cherif, Slim, Gargouri, Youssef
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Unlike classical digestive lipases, the crab digestive lipase (CDL) displayed its maximal activity at a high temperature. The CDL activity’s optimal temperature, when using emulsified or monomolecular film as substrate, was 60 °C. To our knowledge, this is the first report of an animal digestive lipase having such an optimal temperature. The maximum activity of CDL appeared at pH 8. Lipase activity was compatible with the presence of organic solvents, except for butanol. Furthermore, the hydrolysis was found to be specifically dependent on the presence of Ca 2+ ions, since no significant CDL activity was detected in the presence of ion chelators such as EDTA. Nevertheless, the CDL does not require Ca 2+ to trigger the hydrolysis of tributyrin emulsion. Interestingly, Zn 2+ and Cu 2+ ions acted as strong inhibitors of CDL activity when using tributyrin as substrate. Lipase stability in the presence of organic solvents, as well as at high temperatures, makes it a good candidate for application in non-aqueous catalysis.
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2009.02.009