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The effects of ethoxyquin and Angelica sinensis extracts on lipid oxidation in fish feeds and growth, digestive and absorptive capacities and antioxidant status in juvenile red carp (Cyprinus carpio var. xingguonensis): a comparative study
Firstly, a linoleic and linolenic acid emulsion and fish feeds were incubated with graded levels of ethoxyquin (EQ) and petroleum ether extract, ethyl acetate extract (EAE), ethanol extract and aqueous extract of Angelica sinensis . The results showed that EQ and extracts of Angelica sinensis (EAs)...
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| Published in: | Fish physiology and biochemistry 2019-02, Vol.45 (1), p.43-61 |
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| container_title | Fish physiology and biochemistry |
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| creator | Li, HuaTao Tang, SiYi Du, WenHao Jiang, Jun Peng, PeiYuan Yuan, Ping Liao, YiHong Long, Jiao Zhou, SiShun |
| description | Firstly, a linoleic and linolenic acid emulsion and fish feeds were incubated with graded levels of ethoxyquin (EQ) and petroleum ether extract, ethyl acetate extract (EAE), ethanol extract and aqueous extract of
Angelica sinensis
. The results showed that EQ and extracts of
Angelica sinensis
(EAs) inhibited lipid oxidation in material above. Of all of the examined EAs, EAE showed the strongest protective effects against the lipid oxidation. Moreover, EAE at high concentrations showed a stronger inhibitory effect on lipid oxidation than that of EQ. Next, 7 experimental diets that respectively supplemented 0.0, 0.2, 0.8 and 3.2 g kg
−1
of EQ and EAE were fed to 280 juvenile red carp (
Cyprinus carpio
var. xingguonensis) with seven treatment groups for 30 days. The results indicated that dietary EAE improved growth performance in carp. Moreover, dietary EAE increased the activities of trypsin, lipase, alpha-amylase, alkaline phosphatase, glutamate-oxaloacetate transaminase and glutamate-pyruvate transaminase (GPT) and decreased plasma ammonia content in carp. Meanwhile, dietary EAE reduced the levels of malondialdehyde and raised the activities of anti-superoxide anion, anti-hydroxyl radical, superoxide dismutase, catalase, glutathione peroxidase and glutathione reductase and the content of reduced glutathione in the hepatopancreas and intestine of carp. However, with the exception of GPT, dietary EQ got the opposite results to dietary EAE in carp. These results revealed that dietary EAE improved the digestive, absorptive and antioxidant capacities in fish. However, dietary EQ inhibited the digestive, absorptive and antioxidant capacities in fish. So, EAE could be used as a natural antioxidant for replacing EQ in fish feeds. |
| doi_str_mv | 10.1007/s10695-018-0533-x |
| format | article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2066488117</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2066488117</sourcerecordid><originalsourceid>FETCH-LOGICAL-c372t-e2a1e261ca0c3b07722b40f1a6558017ec858cb9f324a1376eea331a06ed7c7a3</originalsourceid><addsrcrecordid>eNp1ks1u1DAUhSMEokPhAdggS2yKRIp_JrHTXTXiT6rEpqyjO85NxqOMndrOkHlqXgFnUkBCYmVd-zvnXtsny14zes0olR8Co2VV5JSpnBZC5NOTbMUKKfKClepptqIVpzmTa36RvQhhTymtZMmeZxe8qhRViq-yn_c7JNi2qGMgriUYd246PYzGErANubUd9kYDCcaiDSYQnKKHM2xJbwbTEDeZBqJJdRK1JuxIi9iEs77z7kfcvSeN6TBEc8TzLmyD88O51DCANtHgwoNNRrOfjSREiGOYTffjEa3pkXhsksIP5GpzGryx6XgujSNH8NdkMrbrRrdM-u6GANHuMICHc6sQx-b0MnvWQh_w1eN6mX3_9PF-8yW_-_b56-b2LtdC8pgjB4a8ZBqoFlsqJefbNW0ZlEWhKJOoVaH0tmoFXwMTskQEIRjQEhupJYjL7GrxHbx7GNPd64MJGvseLLox1JyW5VopxmRC3_6D7t3obZpupgomVSVUothCae9C8NjW6QEO4E81o_WchnpJQ53SUM9pqKekefPoPG4P2PxR_P7-BPAFCPNrduj_tv6_6y_62sY_</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2065178938</pqid></control><display><type>article</type><title>The effects of ethoxyquin and Angelica sinensis extracts on lipid oxidation in fish feeds and growth, digestive and absorptive capacities and antioxidant status in juvenile red carp (Cyprinus carpio var. xingguonensis): a comparative study</title><source>Springer Nature</source><creator>Li, HuaTao ; Tang, SiYi ; Du, WenHao ; Jiang, Jun ; Peng, PeiYuan ; Yuan, Ping ; Liao, YiHong ; Long, Jiao ; Zhou, SiShun</creator><creatorcontrib>Li, HuaTao ; Tang, SiYi ; Du, WenHao ; Jiang, Jun ; Peng, PeiYuan ; Yuan, Ping ; Liao, YiHong ; Long, Jiao ; Zhou, SiShun</creatorcontrib><description>Firstly, a linoleic and linolenic acid emulsion and fish feeds were incubated with graded levels of ethoxyquin (EQ) and petroleum ether extract, ethyl acetate extract (EAE), ethanol extract and aqueous extract of
Angelica sinensis
. The results showed that EQ and extracts of
Angelica sinensis
(EAs) inhibited lipid oxidation in material above. Of all of the examined EAs, EAE showed the strongest protective effects against the lipid oxidation. Moreover, EAE at high concentrations showed a stronger inhibitory effect on lipid oxidation than that of EQ. Next, 7 experimental diets that respectively supplemented 0.0, 0.2, 0.8 and 3.2 g kg
−1
of EQ and EAE were fed to 280 juvenile red carp (
Cyprinus carpio
var. xingguonensis) with seven treatment groups for 30 days. The results indicated that dietary EAE improved growth performance in carp. Moreover, dietary EAE increased the activities of trypsin, lipase, alpha-amylase, alkaline phosphatase, glutamate-oxaloacetate transaminase and glutamate-pyruvate transaminase (GPT) and decreased plasma ammonia content in carp. Meanwhile, dietary EAE reduced the levels of malondialdehyde and raised the activities of anti-superoxide anion, anti-hydroxyl radical, superoxide dismutase, catalase, glutathione peroxidase and glutathione reductase and the content of reduced glutathione in the hepatopancreas and intestine of carp. However, with the exception of GPT, dietary EQ got the opposite results to dietary EAE in carp. These results revealed that dietary EAE improved the digestive, absorptive and antioxidant capacities in fish. However, dietary EQ inhibited the digestive, absorptive and antioxidant capacities in fish. So, EAE could be used as a natural antioxidant for replacing EQ in fish feeds.</description><identifier>ISSN: 0920-1742</identifier><identifier>EISSN: 1573-5168</identifier><identifier>DOI: 10.1007/s10695-018-0533-x</identifier><identifier>PMID: 29980882</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Absorptive capacity ; Absorptivity ; Acetates ; Acetic acid ; Alkaline phosphatase ; Ammonia ; Angelica sinensis ; Angelica sinensis - chemistry ; Animal Anatomy ; Animal Biochemistry ; Animal Feed - analysis ; Animal Nutritional Physiological Phenomena ; Animal Physiology ; Animals ; Anions ; Antioxidants ; Antioxidants - metabolism ; Biomedical and Life Sciences ; Carp ; Carps - growth & development ; Catalase ; Comparative analysis ; Comparative studies ; Cyprinus carpio ; Diet - veterinary ; Digestion - drug effects ; Emulsions ; Ethanol ; Ethoxyquin ; Ethoxyquin - pharmacology ; Ethyl acetate ; Fish ; Fish feeds ; Freshwater & Marine Ecology ; Freshwater fishes ; Gene Expression Regulation - drug effects ; Glutathione ; Glutathione peroxidase ; Glutathione reductase ; Hepatopancreas ; Histology ; Hydroxyl radicals ; Intestine ; Intestines ; Life Sciences ; Linolenic acid ; Lipase ; Lipid peroxidation ; Lipid Peroxidation - drug effects ; Lipids ; Malondialdehyde ; Morphology ; Oxidation ; Peroxidase ; Petroleum ; Petroleum ether ; Phosphatase ; Plant Extracts - chemistry ; Plant Extracts - pharmacology ; Pyruvic acid ; Random Allocation ; Superoxide dismutase ; Trypsin ; Zoology ; α-Amylase</subject><ispartof>Fish physiology and biochemistry, 2019-02, Vol.45 (1), p.43-61</ispartof><rights>Springer Nature B.V. 2018</rights><rights>Fish Physiology and Biochemistry is a copyright of Springer, (2018). All Rights Reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c372t-e2a1e261ca0c3b07722b40f1a6558017ec858cb9f324a1376eea331a06ed7c7a3</citedby><cites>FETCH-LOGICAL-c372t-e2a1e261ca0c3b07722b40f1a6558017ec858cb9f324a1376eea331a06ed7c7a3</cites><orcidid>0000-0003-0252-9541</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,778,782,27911,27912</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/29980882$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Li, HuaTao</creatorcontrib><creatorcontrib>Tang, SiYi</creatorcontrib><creatorcontrib>Du, WenHao</creatorcontrib><creatorcontrib>Jiang, Jun</creatorcontrib><creatorcontrib>Peng, PeiYuan</creatorcontrib><creatorcontrib>Yuan, Ping</creatorcontrib><creatorcontrib>Liao, YiHong</creatorcontrib><creatorcontrib>Long, Jiao</creatorcontrib><creatorcontrib>Zhou, SiShun</creatorcontrib><title>The effects of ethoxyquin and Angelica sinensis extracts on lipid oxidation in fish feeds and growth, digestive and absorptive capacities and antioxidant status in juvenile red carp (Cyprinus carpio var. xingguonensis): a comparative study</title><title>Fish physiology and biochemistry</title><addtitle>Fish Physiol Biochem</addtitle><addtitle>Fish Physiol Biochem</addtitle><description>Firstly, a linoleic and linolenic acid emulsion and fish feeds were incubated with graded levels of ethoxyquin (EQ) and petroleum ether extract, ethyl acetate extract (EAE), ethanol extract and aqueous extract of
Angelica sinensis
. The results showed that EQ and extracts of
Angelica sinensis
(EAs) inhibited lipid oxidation in material above. Of all of the examined EAs, EAE showed the strongest protective effects against the lipid oxidation. Moreover, EAE at high concentrations showed a stronger inhibitory effect on lipid oxidation than that of EQ. Next, 7 experimental diets that respectively supplemented 0.0, 0.2, 0.8 and 3.2 g kg
−1
of EQ and EAE were fed to 280 juvenile red carp (
Cyprinus carpio
var. xingguonensis) with seven treatment groups for 30 days. The results indicated that dietary EAE improved growth performance in carp. Moreover, dietary EAE increased the activities of trypsin, lipase, alpha-amylase, alkaline phosphatase, glutamate-oxaloacetate transaminase and glutamate-pyruvate transaminase (GPT) and decreased plasma ammonia content in carp. Meanwhile, dietary EAE reduced the levels of malondialdehyde and raised the activities of anti-superoxide anion, anti-hydroxyl radical, superoxide dismutase, catalase, glutathione peroxidase and glutathione reductase and the content of reduced glutathione in the hepatopancreas and intestine of carp. However, with the exception of GPT, dietary EQ got the opposite results to dietary EAE in carp. These results revealed that dietary EAE improved the digestive, absorptive and antioxidant capacities in fish. However, dietary EQ inhibited the digestive, absorptive and antioxidant capacities in fish. So, EAE could be used as a natural antioxidant for replacing EQ in fish feeds.</description><subject>Absorptive capacity</subject><subject>Absorptivity</subject><subject>Acetates</subject><subject>Acetic acid</subject><subject>Alkaline phosphatase</subject><subject>Ammonia</subject><subject>Angelica sinensis</subject><subject>Angelica sinensis - chemistry</subject><subject>Animal Anatomy</subject><subject>Animal Biochemistry</subject><subject>Animal Feed - analysis</subject><subject>Animal Nutritional Physiological Phenomena</subject><subject>Animal Physiology</subject><subject>Animals</subject><subject>Anions</subject><subject>Antioxidants</subject><subject>Antioxidants - metabolism</subject><subject>Biomedical and Life Sciences</subject><subject>Carp</subject><subject>Carps - growth & development</subject><subject>Catalase</subject><subject>Comparative analysis</subject><subject>Comparative studies</subject><subject>Cyprinus carpio</subject><subject>Diet - veterinary</subject><subject>Digestion - drug effects</subject><subject>Emulsions</subject><subject>Ethanol</subject><subject>Ethoxyquin</subject><subject>Ethoxyquin - pharmacology</subject><subject>Ethyl acetate</subject><subject>Fish</subject><subject>Fish feeds</subject><subject>Freshwater & Marine Ecology</subject><subject>Freshwater fishes</subject><subject>Gene Expression Regulation - drug effects</subject><subject>Glutathione</subject><subject>Glutathione peroxidase</subject><subject>Glutathione reductase</subject><subject>Hepatopancreas</subject><subject>Histology</subject><subject>Hydroxyl radicals</subject><subject>Intestine</subject><subject>Intestines</subject><subject>Life Sciences</subject><subject>Linolenic acid</subject><subject>Lipase</subject><subject>Lipid peroxidation</subject><subject>Lipid Peroxidation - drug effects</subject><subject>Lipids</subject><subject>Malondialdehyde</subject><subject>Morphology</subject><subject>Oxidation</subject><subject>Peroxidase</subject><subject>Petroleum</subject><subject>Petroleum ether</subject><subject>Phosphatase</subject><subject>Plant Extracts - chemistry</subject><subject>Plant Extracts - pharmacology</subject><subject>Pyruvic acid</subject><subject>Random Allocation</subject><subject>Superoxide dismutase</subject><subject>Trypsin</subject><subject>Zoology</subject><subject>α-Amylase</subject><issn>0920-1742</issn><issn>1573-5168</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNp1ks1u1DAUhSMEokPhAdggS2yKRIp_JrHTXTXiT6rEpqyjO85NxqOMndrOkHlqXgFnUkBCYmVd-zvnXtsny14zes0olR8Co2VV5JSpnBZC5NOTbMUKKfKClepptqIVpzmTa36RvQhhTymtZMmeZxe8qhRViq-yn_c7JNi2qGMgriUYd246PYzGErANubUd9kYDCcaiDSYQnKKHM2xJbwbTEDeZBqJJdRK1JuxIi9iEs77z7kfcvSeN6TBEc8TzLmyD88O51DCANtHgwoNNRrOfjSREiGOYTffjEa3pkXhsksIP5GpzGryx6XgujSNH8NdkMrbrRrdM-u6GANHuMICHc6sQx-b0MnvWQh_w1eN6mX3_9PF-8yW_-_b56-b2LtdC8pgjB4a8ZBqoFlsqJefbNW0ZlEWhKJOoVaH0tmoFXwMTskQEIRjQEhupJYjL7GrxHbx7GNPd64MJGvseLLox1JyW5VopxmRC3_6D7t3obZpupgomVSVUothCae9C8NjW6QEO4E81o_WchnpJQ53SUM9pqKekefPoPG4P2PxR_P7-BPAFCPNrduj_tv6_6y_62sY_</recordid><startdate>20190201</startdate><enddate>20190201</enddate><creator>Li, HuaTao</creator><creator>Tang, SiYi</creator><creator>Du, WenHao</creator><creator>Jiang, Jun</creator><creator>Peng, PeiYuan</creator><creator>Yuan, Ping</creator><creator>Liao, YiHong</creator><creator>Long, Jiao</creator><creator>Zhou, SiShun</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QH</scope><scope>7QP</scope><scope>7QR</scope><scope>7TK</scope><scope>7TM</scope><scope>7TN</scope><scope>7U7</scope><scope>7UA</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F1W</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H95</scope><scope>H98</scope><scope>H99</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>L.F</scope><scope>L.G</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M7P</scope><scope>P64</scope><scope>PCBAR</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>RC3</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-0252-9541</orcidid></search><sort><creationdate>20190201</creationdate><title>The effects of ethoxyquin and Angelica sinensis extracts on lipid oxidation in fish feeds and growth, digestive and absorptive capacities and antioxidant status in juvenile red carp (Cyprinus carpio var. xingguonensis): a comparative study</title><author>Li, HuaTao ; Tang, SiYi ; Du, WenHao ; Jiang, Jun ; Peng, PeiYuan ; Yuan, Ping ; Liao, YiHong ; Long, Jiao ; Zhou, SiShun</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c372t-e2a1e261ca0c3b07722b40f1a6558017ec858cb9f324a1376eea331a06ed7c7a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Absorptive capacity</topic><topic>Absorptivity</topic><topic>Acetates</topic><topic>Acetic acid</topic><topic>Alkaline phosphatase</topic><topic>Ammonia</topic><topic>Angelica sinensis</topic><topic>Angelica sinensis - chemistry</topic><topic>Animal Anatomy</topic><topic>Animal Biochemistry</topic><topic>Animal Feed - analysis</topic><topic>Animal Nutritional Physiological Phenomena</topic><topic>Animal Physiology</topic><topic>Animals</topic><topic>Anions</topic><topic>Antioxidants</topic><topic>Antioxidants - metabolism</topic><topic>Biomedical and Life Sciences</topic><topic>Carp</topic><topic>Carps - growth & development</topic><topic>Catalase</topic><topic>Comparative analysis</topic><topic>Comparative studies</topic><topic>Cyprinus carpio</topic><topic>Diet - veterinary</topic><topic>Digestion - drug effects</topic><topic>Emulsions</topic><topic>Ethanol</topic><topic>Ethoxyquin</topic><topic>Ethoxyquin - pharmacology</topic><topic>Ethyl acetate</topic><topic>Fish</topic><topic>Fish feeds</topic><topic>Freshwater & Marine Ecology</topic><topic>Freshwater fishes</topic><topic>Gene Expression Regulation - drug effects</topic><topic>Glutathione</topic><topic>Glutathione peroxidase</topic><topic>Glutathione reductase</topic><topic>Hepatopancreas</topic><topic>Histology</topic><topic>Hydroxyl radicals</topic><topic>Intestine</topic><topic>Intestines</topic><topic>Life Sciences</topic><topic>Linolenic acid</topic><topic>Lipase</topic><topic>Lipid peroxidation</topic><topic>Lipid Peroxidation - drug effects</topic><topic>Lipids</topic><topic>Malondialdehyde</topic><topic>Morphology</topic><topic>Oxidation</topic><topic>Peroxidase</topic><topic>Petroleum</topic><topic>Petroleum ether</topic><topic>Phosphatase</topic><topic>Plant Extracts - chemistry</topic><topic>Plant Extracts - pharmacology</topic><topic>Pyruvic acid</topic><topic>Random Allocation</topic><topic>Superoxide dismutase</topic><topic>Trypsin</topic><topic>Zoology</topic><topic>α-Amylase</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Li, HuaTao</creatorcontrib><creatorcontrib>Tang, SiYi</creatorcontrib><creatorcontrib>Du, WenHao</creatorcontrib><creatorcontrib>Jiang, Jun</creatorcontrib><creatorcontrib>Peng, PeiYuan</creatorcontrib><creatorcontrib>Yuan, Ping</creatorcontrib><creatorcontrib>Liao, YiHong</creatorcontrib><creatorcontrib>Long, Jiao</creatorcontrib><creatorcontrib>Zhou, SiShun</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Aqualine</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Neurosciences Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Water Resources Abstracts</collection><collection>ProQuest Health and Medical</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Earth, Atmospheric & Aquatic Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>ProQuest Biological Science Journals</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Earth, Atmospheric & Aquatic Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Fish physiology and biochemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Li, HuaTao</au><au>Tang, SiYi</au><au>Du, WenHao</au><au>Jiang, Jun</au><au>Peng, PeiYuan</au><au>Yuan, Ping</au><au>Liao, YiHong</au><au>Long, Jiao</au><au>Zhou, SiShun</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The effects of ethoxyquin and Angelica sinensis extracts on lipid oxidation in fish feeds and growth, digestive and absorptive capacities and antioxidant status in juvenile red carp (Cyprinus carpio var. xingguonensis): a comparative study</atitle><jtitle>Fish physiology and biochemistry</jtitle><stitle>Fish Physiol Biochem</stitle><addtitle>Fish Physiol Biochem</addtitle><date>2019-02-01</date><risdate>2019</risdate><volume>45</volume><issue>1</issue><spage>43</spage><epage>61</epage><pages>43-61</pages><issn>0920-1742</issn><eissn>1573-5168</eissn><abstract>Firstly, a linoleic and linolenic acid emulsion and fish feeds were incubated with graded levels of ethoxyquin (EQ) and petroleum ether extract, ethyl acetate extract (EAE), ethanol extract and aqueous extract of
Angelica sinensis
. The results showed that EQ and extracts of
Angelica sinensis
(EAs) inhibited lipid oxidation in material above. Of all of the examined EAs, EAE showed the strongest protective effects against the lipid oxidation. Moreover, EAE at high concentrations showed a stronger inhibitory effect on lipid oxidation than that of EQ. Next, 7 experimental diets that respectively supplemented 0.0, 0.2, 0.8 and 3.2 g kg
−1
of EQ and EAE were fed to 280 juvenile red carp (
Cyprinus carpio
var. xingguonensis) with seven treatment groups for 30 days. The results indicated that dietary EAE improved growth performance in carp. Moreover, dietary EAE increased the activities of trypsin, lipase, alpha-amylase, alkaline phosphatase, glutamate-oxaloacetate transaminase and glutamate-pyruvate transaminase (GPT) and decreased plasma ammonia content in carp. Meanwhile, dietary EAE reduced the levels of malondialdehyde and raised the activities of anti-superoxide anion, anti-hydroxyl radical, superoxide dismutase, catalase, glutathione peroxidase and glutathione reductase and the content of reduced glutathione in the hepatopancreas and intestine of carp. However, with the exception of GPT, dietary EQ got the opposite results to dietary EAE in carp. These results revealed that dietary EAE improved the digestive, absorptive and antioxidant capacities in fish. However, dietary EQ inhibited the digestive, absorptive and antioxidant capacities in fish. So, EAE could be used as a natural antioxidant for replacing EQ in fish feeds.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><pmid>29980882</pmid><doi>10.1007/s10695-018-0533-x</doi><tpages>19</tpages><orcidid>https://orcid.org/0000-0003-0252-9541</orcidid></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0920-1742 |
| ispartof | Fish physiology and biochemistry, 2019-02, Vol.45 (1), p.43-61 |
| issn | 0920-1742 1573-5168 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_2066488117 |
| source | Springer Nature |
| subjects | Absorptive capacity Absorptivity Acetates Acetic acid Alkaline phosphatase Ammonia Angelica sinensis Angelica sinensis - chemistry Animal Anatomy Animal Biochemistry Animal Feed - analysis Animal Nutritional Physiological Phenomena Animal Physiology Animals Anions Antioxidants Antioxidants - metabolism Biomedical and Life Sciences Carp Carps - growth & development Catalase Comparative analysis Comparative studies Cyprinus carpio Diet - veterinary Digestion - drug effects Emulsions Ethanol Ethoxyquin Ethoxyquin - pharmacology Ethyl acetate Fish Fish feeds Freshwater & Marine Ecology Freshwater fishes Gene Expression Regulation - drug effects Glutathione Glutathione peroxidase Glutathione reductase Hepatopancreas Histology Hydroxyl radicals Intestine Intestines Life Sciences Linolenic acid Lipase Lipid peroxidation Lipid Peroxidation - drug effects Lipids Malondialdehyde Morphology Oxidation Peroxidase Petroleum Petroleum ether Phosphatase Plant Extracts - chemistry Plant Extracts - pharmacology Pyruvic acid Random Allocation Superoxide dismutase Trypsin Zoology α-Amylase |
| title | The effects of ethoxyquin and Angelica sinensis extracts on lipid oxidation in fish feeds and growth, digestive and absorptive capacities and antioxidant status in juvenile red carp (Cyprinus carpio var. xingguonensis): a comparative study |
| url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-16T00%3A23%3A22IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=The%20effects%20of%20ethoxyquin%20and%20Angelica%20sinensis%20extracts%20on%20lipid%20oxidation%20in%20fish%20feeds%20and%20growth,%20digestive%20and%20absorptive%20capacities%20and%20antioxidant%20status%20in%20juvenile%20red%20carp%20(Cyprinus%20carpio%20var.%20xingguonensis):%20a%20comparative%20study&rft.jtitle=Fish%20physiology%20and%20biochemistry&rft.au=Li,%20HuaTao&rft.date=2019-02-01&rft.volume=45&rft.issue=1&rft.spage=43&rft.epage=61&rft.pages=43-61&rft.issn=0920-1742&rft.eissn=1573-5168&rft_id=info:doi/10.1007/s10695-018-0533-x&rft_dat=%3Cproquest_cross%3E2066488117%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c372t-e2a1e261ca0c3b07722b40f1a6558017ec858cb9f324a1376eea331a06ed7c7a3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2065178938&rft_id=info:pmid/29980882&rfr_iscdi=true |