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Effect of ebselen and organochalcogenides on excitotoxicity induced by glutamate in isolated chick retina
In this study, we evaluated the effects of three simple organochalcogenides (diphenyl diselenide, diphenyl ditelluride and diphenyl telluride) and ebselen on the glutamate-driven 45Ca 2+ influx into chick embryonic retinal cells, as well as their effects on the excitotoxic injury in retina cells. No...
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Published in: | Brain research 2005-03, Vol.1039 (1), p.146-152 |
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Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | In this study, we evaluated the effects of three simple organochalcogenides (diphenyl diselenide, diphenyl ditelluride and diphenyl telluride) and ebselen on the glutamate-driven
45Ca
2+ influx into chick embryonic retinal cells, as well as their effects on the excitotoxic injury in retina cells. None of the compounds tested interfered with basal
45Ca
2+ uptake. Diphenyl diselenide and diphenyl ditelluride had no effects on glutamate-driven
45Ca
2+ influx. Diphenyl telluride (100–400 μM) decreased and ebselen (100–400 μM) completely blocked the glutamate-driven
45Ca
2+ influx (
P < 0.01) into chick retinal explants. The assessment of neural injury was made spectrophotometrically by quantification of cellularly reduced MTT (3(4,5-dimethyl-thiazol-2-yl)-2,5-diphenyl tetrazolium bromide) 24 h after the beginning of glutamate exposure (8 h). Ebselen had no effects on retinal MTT reduction when co-incubated with glutamate for 8 h. However, when ebselen (100 and 400 μM) was co-incubated for 8 h with glutamate and remained in the incubation media until MTT evaluation (24 h after the beginning of incubation), it protected retinal cells against the decrease in MTT reduction induced by glutamate. These data indicate that besides its capacity of interacting with Ca
2+ channels, other mechanisms are involved in the neuroprotection afforded by ebselen in this work, possibly its antioxidant properties. |
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ISSN: | 0006-8993 1872-6240 |
DOI: | 10.1016/j.brainres.2005.01.062 |