Noncovalent Interactions between Trimethylamine N‑Oxide (TMAO), Urea, and Water

• Published in: The journal of physical chemistry. B 2018-09, Vol.122 (38), p.8805-8811
• Main Authors: Zetterholm, Sarah G, Verville, Genevieve A, Boutwell, Leeann, Boland, Christopher, Prather, John C, Bethea, Jonathan, Cauley, Jordan, Warren, Kayla E, Smith, Shelley A, Magers, David H, Hammer, Nathan I
• Format: Article
• Language: English
• ISSN: 1520-6106; 1520-5207
• DOI: 10.1021/acs.jpcb.8b04388

Trimethylamine N-oxide (TMAO) and urea are two important osmolytes with their main significance to the biophysical field being in how they uniquely interact with proteins. Urea is a strong protein destabilizing agent, whereas TMAO is known to counteract urea’s deleterious effects. The exact mechanisms by which TMAO stabilizes and urea destabilizes folded proteins continue to be debated in the literature. Although recent evidence has suggested that urea binds directly to amino acid side chains to make protein folding less thermodynamically favored, it has also been suggested that urea acts indirectly to denature proteins by destabilizing the surrounding hydrogen bonding water networks. Here, we elucidate the molecular level mechanism of TMAO’s unique ability to counteract urea’s destabilizing nature by comparing Raman spectroscopic frequency shifts to the results of electronic structure calculations of microsolvated molecular clusters. Experimental and computational data suggest that the addition of TMAO into an aqueous solution of urea induces blue shifts in urea’s H-N-H symmetric bending modes, which is evidence for direct interactions between the two cosolvents.