Loading…

Dietary Intake and Physical Activity Assessment: Current Tools, Techniques, and Technologies for Use in Adult Populations

Accurate assessment of dietary intake and physical activity is a vital component for quality research in public health, nutrition, and exercise science. However, accurate and consistent methodology for the assessment of these components remains a major challenge. Classic methods use self-report to c...

Full description

Saved in:
Bibliographic Details
Published in:American journal of preventive medicine 2018-10, Vol.55 (4), p.e93-e104
Main Authors: McClung, Holly L., Ptomey, Lauren T., Shook, Robin P., Aggarwal, Anju, Gorczyca, Anna M., Sazonov, Edward S., Becofsky, Katie, Weiss, Rick, Das, Sai Krupa
Format: Article
Language:English
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Accurate assessment of dietary intake and physical activity is a vital component for quality research in public health, nutrition, and exercise science. However, accurate and consistent methodology for the assessment of these components remains a major challenge. Classic methods use self-report to capture dietary intake and physical activity in healthy adult populations. However, these tools, such as questionnaires or food and activity records and recalls, have been shown to underestimate energy intake and expenditure as compared with direct measures like doubly labeled water. This paper summarizes recent technological advancements, such as remote sensing devices, digital photography, and multisensor devices, which have the potential to improve the assessment of dietary intake and physical activity in free-living adults. This review will provide researchers with emerging evidence in support of these technologies, as well as a quick reference for selecting the “right-sized” assessment method based on study design, target population, outcome variables of interest, and economic and time considerations. This article is part of a theme issue entitled Innovative Tools for Assessing Diet and Physical Activity for Health Promotion, which is sponsored by the North American branch of the International Life Sciences Institute.
ISSN:0749-3797
1873-2607
DOI:10.1016/j.amepre.2018.06.011