Metabolic Engineering of Saccharomyces cerevisiae for High-Level Production of Salidroside from Glucose
Salidroside is an important plant-derived aromatic compound with diverse biological properties. Because of inadequate natural resources, the supply of salidroside is currently limited. In this work, we engineered the production of salidroside in yeast. First, the aromatic aldehyde synthase (AAS) fro...
Saved in:
| Published in: | Journal of agricultural and food chemistry 2018-05, Vol.66 (17), p.4431-4438 |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Citations: | Items that this one cites Items that cite this one |
| Online Access: | Get full text |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|