Loading…
Bioremediation of tannery effluent by Cr- and salt-tolerant bacterial strains
Microorganisms have great potential to control environmental pollution, particularly industrial sources of water pollution. Currently, leather industry is regarded as the most polluting and suffering from negative impacts due to the pollution it adds to the environment. Chromium, one of the hazardou...
Saved in:
Published in: | Environmental monitoring and assessment 2018-12, Vol.190 (12), p.716-11, Article 716 |
---|---|
Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Microorganisms have great potential to control environmental pollution, particularly industrial sources of water pollution. Currently, leather industry is regarded as the most polluting and suffering from negative impacts due to the pollution it adds to the environment. Chromium, one of the hazardous pollutants discharged from tanneries, is highly toxic and carcinogenic in nature. Effective treatment of tannery effluent is a dire need of the era as a part of environmental management. Among all the wastewater treatment technologies, bioremediation is the most effective and environment-friendly tool to manage the water pollution. The present study evaluated the potential of 11 previously isolated bacterial strains, tolerant to high concentrations of salts and Cr for the bioremediation of tannery effluent. Among all the tested strains,
Enterobacter
sp. HU38,
Microbacterium arborescens
HU33, and
Pantoea stewartii
ASI11 were found most effective in reducing biological oxygen demand (BOD), chemical oxygen demand (COD), total dissolved solids (TDS), total suspended solids (TSS), and chromium (Cr) 70, 63, 57, 87, and 54%, respectively, of tannery effluent and proliferated well under highly toxic conditions, at 9Â days of incubation. The pollutant removal efficacy of these bacterial strains can be improved by extending the incubation period or by increasing the amount of inoculum. |
---|---|
ISSN: | 0167-6369 1573-2959 |
DOI: | 10.1007/s10661-018-7098-0 |