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Histamine, Cadaverine, and Putrescine Produced In Vitro by Enterobacteriaceae and Pseudomonadaceae Isolated from Spinach
A total of 364 bacterial isolates, obtained from spinach leaves, were assayed in a decarboxylase broth containing histidine, lysine, and ornithine to check their ability to produce biogenic amines, and then quantified by high-performance liquid chromatography. Among these isolates, 240 formed cadave...
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| Published in: | Journal of food protection 2010-02, Vol.73 (2), p.385-389 |
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| cites | cdi_FETCH-LOGICAL-c483t-35814fb94d2c3b584f61c01d4d3803317ea4fa6ad78f612c713814af3e16d03 |
| container_end_page | 389 |
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| container_start_page | 385 |
| container_title | Journal of food protection |
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| creator | LAVIZZARI, T BRECCIA, M BOVER-CID, S VIDAL-CAROU, M. C VECIANA-NOGUES, M. T |
| description | A total of 364 bacterial isolates, obtained from spinach leaves, were assayed in a decarboxylase broth containing histidine, lysine, and ornithine to check their ability to produce biogenic amines, and then quantified by high-performance liquid chromatography. Among these isolates, 240 formed cadaverine, 208 formed putrescine, and 196 formed histamine, in widely varying amounts. They frequently produced more than one biogenic amine. Klebsiella pneumoniae subsp. pneumoniae and Morganella morganii were the main histamine producers, with mean values of 1,600 and 2,440 mg/liter, respectively, followed by Pantoea spp. 3 (1,710 mg/liter) and Hafnia alvei (2,500 mg/liter). Enterobacter amnigenus and Enterobacter cloacae produced particularly high amounts of putrescine, with mean values of 2,340 and 2,890 mg/liter, respectively. The strongest cadaverine formation was shown by Serratia liquefaciens (3,300 mg/liter), Serratia marcescens (3,280 mg/liter), and Stenotrophomonas maltophilia (1,000 mg/liter). |
| doi_str_mv | 10.4315/0362-028X-73.2.385 |
| format | article |
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C ; VECIANA-NOGUES, M. T</creator><creatorcontrib>LAVIZZARI, T ; BRECCIA, M ; BOVER-CID, S ; VIDAL-CAROU, M. C ; VECIANA-NOGUES, M. T</creatorcontrib><description>A total of 364 bacterial isolates, obtained from spinach leaves, were assayed in a decarboxylase broth containing histidine, lysine, and ornithine to check their ability to produce biogenic amines, and then quantified by high-performance liquid chromatography. Among these isolates, 240 formed cadaverine, 208 formed putrescine, and 196 formed histamine, in widely varying amounts. They frequently produced more than one biogenic amine. Klebsiella pneumoniae subsp. pneumoniae and Morganella morganii were the main histamine producers, with mean values of 1,600 and 2,440 mg/liter, respectively, followed by Pantoea spp. 3 (1,710 mg/liter) and Hafnia alvei (2,500 mg/liter). Enterobacter amnigenus and Enterobacter cloacae produced particularly high amounts of putrescine, with mean values of 2,340 and 2,890 mg/liter, respectively. The strongest cadaverine formation was shown by Serratia liquefaciens (3,300 mg/liter), Serratia marcescens (3,280 mg/liter), and Stenotrophomonas maltophilia (1,000 mg/liter).</description><identifier>ISSN: 0362-028X</identifier><identifier>EISSN: 1944-9097</identifier><identifier>DOI: 10.4315/0362-028X-73.2.385</identifier><identifier>PMID: 20132689</identifier><identifier>CODEN: JFPRDR</identifier><language>eng</language><publisher>Des Moines, IA: International Association for Food Protection</publisher><subject>Amines ; Amino acids ; Bacteria ; Biogenic Amines - biosynthesis ; Biological and medical sciences ; Cadaverine - biosynthesis ; Chromatography ; Chromatography, High Pressure Liquid ; Enterobacter amnigenus ; Enterobacter cloacae ; Enterobacteriaceae ; Enterobacteriaceae - isolation & purification ; Enterobacteriaceae - metabolism ; Flowers & plants ; Food ; Food Contamination - analysis ; Food industries ; Food microbiology ; Food safety ; Fruit and vegetable industries ; Fundamental and applied biological sciences. Psychology ; Hafnia alvei ; Histamine ; Histamine - biosynthesis ; Klebsiella pneumoniae ; Liquid chromatography ; Microbiology ; Microorganisms ; Morganella morganii ; Pseudomonadaceae ; Pseudomonadaceae - isolation & purification ; Pseudomonadaceae - metabolism ; Putrescine - biosynthesis ; Serratia liquefaciens ; Serratia marcescens ; Species Specificity ; Spinach ; Spinacia oleracea ; Spinacia oleracea - microbiology ; Stenotrophomonas maltophilia</subject><ispartof>Journal of food protection, 2010-02, Vol.73 (2), p.385-389</ispartof><rights>2015 INIST-CNRS</rights><rights>Copyright International Association for Food Protection Feb 2010</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c483t-35814fb94d2c3b584f61c01d4d3803317ea4fa6ad78f612c713814af3e16d03</citedby><cites>FETCH-LOGICAL-c483t-35814fb94d2c3b584f61c01d4d3803317ea4fa6ad78f612c713814af3e16d03</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=22400416$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/20132689$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>LAVIZZARI, T</creatorcontrib><creatorcontrib>BRECCIA, M</creatorcontrib><creatorcontrib>BOVER-CID, S</creatorcontrib><creatorcontrib>VIDAL-CAROU, M. C</creatorcontrib><creatorcontrib>VECIANA-NOGUES, M. T</creatorcontrib><title>Histamine, Cadaverine, and Putrescine Produced In Vitro by Enterobacteriaceae and Pseudomonadaceae Isolated from Spinach</title><title>Journal of food protection</title><addtitle>J Food Prot</addtitle><description>A total of 364 bacterial isolates, obtained from spinach leaves, were assayed in a decarboxylase broth containing histidine, lysine, and ornithine to check their ability to produce biogenic amines, and then quantified by high-performance liquid chromatography. Among these isolates, 240 formed cadaverine, 208 formed putrescine, and 196 formed histamine, in widely varying amounts. They frequently produced more than one biogenic amine. Klebsiella pneumoniae subsp. pneumoniae and Morganella morganii were the main histamine producers, with mean values of 1,600 and 2,440 mg/liter, respectively, followed by Pantoea spp. 3 (1,710 mg/liter) and Hafnia alvei (2,500 mg/liter). Enterobacter amnigenus and Enterobacter cloacae produced particularly high amounts of putrescine, with mean values of 2,340 and 2,890 mg/liter, respectively. The strongest cadaverine formation was shown by Serratia liquefaciens (3,300 mg/liter), Serratia marcescens (3,280 mg/liter), and Stenotrophomonas maltophilia (1,000 mg/liter).</description><subject>Amines</subject><subject>Amino acids</subject><subject>Bacteria</subject><subject>Biogenic Amines - biosynthesis</subject><subject>Biological and medical sciences</subject><subject>Cadaverine - biosynthesis</subject><subject>Chromatography</subject><subject>Chromatography, High Pressure Liquid</subject><subject>Enterobacter amnigenus</subject><subject>Enterobacter cloacae</subject><subject>Enterobacteriaceae</subject><subject>Enterobacteriaceae - isolation & purification</subject><subject>Enterobacteriaceae - metabolism</subject><subject>Flowers & plants</subject><subject>Food</subject><subject>Food Contamination - analysis</subject><subject>Food industries</subject><subject>Food microbiology</subject><subject>Food safety</subject><subject>Fruit and vegetable industries</subject><subject>Fundamental and applied biological sciences. 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C</au><au>VECIANA-NOGUES, M. T</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Histamine, Cadaverine, and Putrescine Produced In Vitro by Enterobacteriaceae and Pseudomonadaceae Isolated from Spinach</atitle><jtitle>Journal of food protection</jtitle><addtitle>J Food Prot</addtitle><date>2010-02-01</date><risdate>2010</risdate><volume>73</volume><issue>2</issue><spage>385</spage><epage>389</epage><pages>385-389</pages><issn>0362-028X</issn><eissn>1944-9097</eissn><coden>JFPRDR</coden><abstract>A total of 364 bacterial isolates, obtained from spinach leaves, were assayed in a decarboxylase broth containing histidine, lysine, and ornithine to check their ability to produce biogenic amines, and then quantified by high-performance liquid chromatography. Among these isolates, 240 formed cadaverine, 208 formed putrescine, and 196 formed histamine, in widely varying amounts. They frequently produced more than one biogenic amine. Klebsiella pneumoniae subsp. pneumoniae and Morganella morganii were the main histamine producers, with mean values of 1,600 and 2,440 mg/liter, respectively, followed by Pantoea spp. 3 (1,710 mg/liter) and Hafnia alvei (2,500 mg/liter). Enterobacter amnigenus and Enterobacter cloacae produced particularly high amounts of putrescine, with mean values of 2,340 and 2,890 mg/liter, respectively. The strongest cadaverine formation was shown by Serratia liquefaciens (3,300 mg/liter), Serratia marcescens (3,280 mg/liter), and Stenotrophomonas maltophilia (1,000 mg/liter).</abstract><cop>Des Moines, IA</cop><pub>International Association for Food Protection</pub><pmid>20132689</pmid><doi>10.4315/0362-028X-73.2.385</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Journal of food protection, 2010-02, Vol.73 (2), p.385-389 |
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| subjects | Amines Amino acids Bacteria Biogenic Amines - biosynthesis Biological and medical sciences Cadaverine - biosynthesis Chromatography Chromatography, High Pressure Liquid Enterobacter amnigenus Enterobacter cloacae Enterobacteriaceae Enterobacteriaceae - isolation & purification Enterobacteriaceae - metabolism Flowers & plants Food Food Contamination - analysis Food industries Food microbiology Food safety Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Hafnia alvei Histamine Histamine - biosynthesis Klebsiella pneumoniae Liquid chromatography Microbiology Microorganisms Morganella morganii Pseudomonadaceae Pseudomonadaceae - isolation & purification Pseudomonadaceae - metabolism Putrescine - biosynthesis Serratia liquefaciens Serratia marcescens Species Specificity Spinach Spinacia oleracea Spinacia oleracea - microbiology Stenotrophomonas maltophilia |
| title | Histamine, Cadaverine, and Putrescine Produced In Vitro by Enterobacteriaceae and Pseudomonadaceae Isolated from Spinach |
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