Mineral Content of the Pulp and Peel of Various Citrus Fruit Cultivars

The aim of the study was to compare the mineral content between the peel and the pulp of citrus fruits and to determine which citrus fruit, among orange ( Citrus sinensis ), pomelo ( Citrus maxima ), mandarin ( Citrus reticulata Blanco), lemon ( Citrus limon ), key lime ( Citrus aurantifolia ), and...

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Bibliographic Details
Published in:	Biological trace element research 2020-02, Vol.193 (2), p.555-563
Main Authors:	Czech, Anna, Zarycka, Ewa, Yanovych, Dmytro, Zasadna, Zvenyslava, Grzegorczyk, Izabela, Kłys, Sylwia
Format:	Article
Language:	English
Subjects:	Biochemistry Biomedical and Life Sciences Biotechnology Calcium Calcium ions Citrus - chemistry Citrus - classification Citrus aurantifolia Citrus aurantiifolia Citrus fruits Citrus limon Citrus maxima Citrus paradisi Citrus reticulata Citrus sinensis Citrus sinensis - chemistry Copper Copper - analysis Cultivars Electrolyte balance electrolytes Emission analysis Fruit - chemistry Fruits Grapefruit grapefruits Hemoglobin Inductively coupled plasma Iron Iron - analysis Lemons Life Sciences Magnesium Mandarins Manganese Micronutrients mineral content Minerals Minerals - analysis Nutrition Oncology Oranges Phosphorus Potassium Pulp pummelos Rutaceae Rutaceae - chemistry Rutaceae - classification Selenium Sodium Species Specificity spectrometers supermarkets Zinc
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