Phenotypic and Genetic Diversity of Xanthomonas perforans Populations from Tomato in North Carolina

• Published in: Phytopathology 2019-09, Vol.109 (9), p.1533-1543
• Main Authors: Adhikari, Pragya, Adhikari, Tika B, Timilsina, Sujan, Meadows, Inga, Jones, Jeffrey B, Panthee, Dilip R, Louws, Frank J
• Format: Article
• Language: English
• ISSN: 0031-949X; 1943-7684
• DOI: 10.1094/PHYTO-01-19-0019-R

Bacterial spot caused by spp. is one of the most devastating diseases of tomato in North Carolina (NC). In total, 290 strains of spp. from tomato in NC collected over 2 years (2015 and 2016) were analyzed for phenotypic and genetic diversity. In vitro copper and streptomycin sensitivity assays revealed that >95% ( = 290) of the strains were copper tolerant in both years, whereas 25% ( = 127) and 46% ( = 163) were streptomycin tolerant in 2016 and 2015, respectively. Using BOX repetitive element PCR assay, fingerprint patterns showed four haplotypes (H1, H2, H3, and H4) among the strains analyzed. The multiplex real-time quantitative PCR on a subset of representative strains ( = 45) targeting the highly conserved gene identified strains from tomato in NC that belonged to . Race profiling of the representative strains ( = 45) on tomato and pepper differentials confirmed that ∼9 and 91% of strains are tomato races T3 and T4, respectively. Additionally, PCR assays and sequence alignments confirmed that the , , ( copper tolerance gene cluster), and genes are present in the strains analyzed. Phylogenetic and comparative sequence analyses of six genomic regions (elongation factor G [ ], glyceraldehyde-3-phosphate dehydrogenase A [ ], citrate synthase [ ], gyrase subunit B [ ], ABC transporter sugar permease [ ], and GTP binding protein [ ]) suggested that 13 and 74% of strains from NC were genetically similar to races T3 and T4 from Florida, respectively. Our results provide insights that bacterial spot management practices in tomato should focus on deploying resistance genes to combat emerging pathogenic races of and overcome the challenges currently posed by intense use of copper-based bactericides.