Identification of Odor-Active Trace Compounds in Blooming Flower of Damask Rose (Rosa damascena)

The flower scent of the damask rose (Rosa damascena) was studied. Two ultratrace components exhibiting high flavor dilution factors were detected as odor-active compounds via aroma extract dilution analysis (AEDA). One of these had a woody note and was identified as rotundone using multidimensional...

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 2019-07, Vol.67 (26), p.7410-7415
Main Authors: Ohashi, Teruhisa, Miyazawa, Yamato, Ishizaki, Susumu, Kurobayashi, Yoshiko, Saito, Tsukasa
Format: Article
Language:English
Subjects:
Citrus
flavor
flowers
fractionation
gas chromatography-mass spectrometry
odor compounds
odors
Rosa damascena
sensory evaluation
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