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Synthesis, characterization and pharmacological potential of green synthesized copper nanoparticles

The phenomenal and astonishing properties and their different application in the field of pharmaceutical made copper nanoparticles (Cu-NPs) to be in the spotlight of the researcher's focus. In the present study, copper nanoparticles were biologically synthesized with the aqueous extract of the...

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Published in:Bioprocess and biosystems engineering 2019-11, Vol.42 (11), p.1769-1777
Main Authors: Thiruvengadam, Muthu, Chung, Ill-Min, Gomathi, Thandapani, Ansari, Mohammad Azam, Gopiesh Khanna, Venkatesan, Babu, Vaishnavi, Rajakumar, Govindasamy
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creator Thiruvengadam, Muthu
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description The phenomenal and astonishing properties and their different application in the field of pharmaceutical made copper nanoparticles (Cu-NPs) to be in the spotlight of the researcher's focus. In the present study, copper nanoparticles were biologically synthesized with the aqueous extract of the flower Millettia pinnata , and their corresponding characteristics were studied using UV–visible spectroscopy, XRD, FT-IR, SEM, TEM, and SAED analysis. Copper acetate was reduced to copper nanoparticles and is confirmed by UV–visible spectrophotometer analysis. The maximum absorption occurring at 384 nm at the visible spectrum of UV rays confirms the surface plasmon resonance of the nanoparticles. The result of the FTIR spectroscopy analysis of the nanoparticles complements the involvement of organic mioties of the flower extract in the synthesis. The synthesized particles were extremely durable, spherical with the average particle size in the range of 23 ± 1.10 nm. The Cu-NPs exhibited greater inhibition on DPPH radical and nitric oxide scavenging activities. The biologically synthesized Cu-NPs was receptive to the Gram-negative and Gram-positive bacteria as well. The Cu-NPs exhibited strong anti-inflammatory activity using albumin denaturation and membrane stabilization. The present study is the first effort done to synthesize of Cu-NPs from the extract of M. pinnata flower. Consequently, to authenticate the results and to establish the antioxidant, antibacterial, an anti-diabetic and anti-inflammatory agent, in vivo studies are made in the molecular level.
doi_str_mv 10.1007/s00449-019-02173-y
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subjects Acetic acid
Anti-Bacterial Agents - chemical synthesis
Anti-Bacterial Agents - chemistry
Anti-Bacterial Agents - pharmacology
Anti-inflammatory agents
Anti-Inflammatory Agents - chemical synthesis
Anti-Inflammatory Agents - chemistry
Anti-Inflammatory Agents - pharmacology
Antioxidants
Antioxidants - chemical synthesis
Antioxidants - chemistry
Antioxidants - pharmacology
Bacteria
Biotechnology
Chemistry
Chemistry and Materials Science
Copper
Copper - chemistry
Copper - pharmacology
Denaturation
Diabetes mellitus
Environmental Engineering/Biotechnology
Flowers
Flowers - chemistry
Food Science
Fourier transforms
Gram-positive bacteria
Green Chemistry Technology
Hypoglycemic Agents - chemical synthesis
Hypoglycemic Agents - chemistry
Hypoglycemic Agents - pharmacology
In vivo methods and tests
Industrial and Production Engineering
Industrial Chemistry/Chemical Engineering
Inflammation
Infrared spectroscopy
Metal Nanoparticles - chemistry
Millettia - chemistry
Nanoparticles
Nitric oxide
Particle Size
Pharmacology
Plant Extracts - chemistry
Research Paper
Scavenging
Spectroscopy
Spectrum analysis
Surface plasmon resonance
Synthesis
Visible spectrum
title Synthesis, characterization and pharmacological potential of green synthesized copper nanoparticles
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