Primary aromatic amines in kitchenware: Determination by liquid chromatography-tandem mass spectrometry

•Nineteen primary aromatic amines were determined by UPLC-MS/MS in kitchenware.•The method used in this study was validated according to the INMETRO guide.•The method was used successfully for 36 samples purchased from retail markets.•Aniline and 4,4´-diaminodiphenylmethane were found above the legi...

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Bibliographic Details
Published in:Journal of Chromatography A 2019-09, Vol.1602, p.217-227
Main Authors: Perez, Mary Ângela Favaro, Padula, Marisa, Moitinho, Daisy, Bottoli, Carla Beatriz Grespan
Format: Article
Language:English
Subjects:
acetic acid
aniline
Brazil
carcinogens
China
color
detection limit
emotions
food contact surfaces
Kitchenware
laws and regulations
liquid chromatography
Liquid chromatography-tandem mass spectrometry
Mood test
polyamides
polypropylenes
Primary aromatic amines
retail marketing
silicone
tandem mass spectrometry
Turkey (country)
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