Vitamin D Sufficiency of Canadian Children Did Not Improve Following the 2010 Revision of the Dietary Guidelines That Recommend Higher Intake of Vitamin D: An Analysis of the Canadian Health Measures Survey

In 2010, the dietary guidelines for vitamin D for Canadians and Americans aged 1–70 years were revised upward. It is unknown whether the vitamin D status of Canadian children improved after 2010. We compared the prevalence of vitamin D sufficiency (25-hydroxy vitamin D (25(OH)D) concentration of ≥50...

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Bibliographic Details
Published in:	Nutrients 2017-08, Vol.9 (9), p.945
Main Authors:	Munasinghe, Lalani, Willows, Noreen, Yuan, Yan, Ekwaru, John, Veugelers, Paul
Format:	Article
Language:	English
Subjects:	25-Hydroxyvitamin D 2 - blood Adolescent Adolescent Nutritional Physiological Phenomena Animals Biomarkers - blood Canada - epidemiology Canadians Child Child Nutritional Physiological Phenomena children Diet, Healthy - trends Dietary Guidelines eggs Female fish consumption Food, Fortified Health Plan Implementation Humans income Male meat consumption Milk Nutrition Policy - trends Nutrition Surveys Nutritional Status Patient Compliance Prevalence public health red meat regression analysis surveys Vitamin D Vitamin D - administration & dosage Vitamin D - analogs & derivatives Vitamin D - blood Vitamin D - therapeutic use Vitamin D Deficiency - blood Vitamin D Deficiency - epidemiology Vitamin D Deficiency - etiology Vitamin D Deficiency - prevention & control vitamin status
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