Potential Oral Health Care Agent from Coffee against Virulence Factor of Periodontitis

Background: Coffee is a major dietary source of polyphenols. Previous research found that coffee had a protective effect on periodontal disease. In this study, we aimed to investigate whether coffee extract and its primary phenolic acid, chlorogenic acid, affect the growth and protease activity of a...

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Bibliographic Details
Published in:	Nutrients 2019-09, Vol.11 (9), p.2235
Main Authors:	Tsou, Sing-Hua, Hu, Suh-Woan, Yang, Jaw-Ji, Yan, Min, Lin, Yuh-Yih
Format:	Article
Language:	English
Subjects:	absorbance Acids Anti-Bacterial Agents - isolation & purification Anti-Bacterial Agents - pharmacology antibacterial properties Bacterial Proteins - metabolism Bacteroidaceae Infections - microbiology Bacteroidaceae Infections - prevention & control Cancer Cardiovascular disease chlorogenic acid Chlorogenic Acid - isolation & purification Chlorogenic Acid - pharmacology Coffea - chemistry Coffee disk diffusion antimicrobial test Disk Diffusion Antimicrobial Tests enzyme activity Food processing industry Gum disease Health risk assessment Microbial Viability - drug effects minimum inhibitory concentration Oral hygiene Peptide Hydrolases - metabolism periodontitis Periodontitis - drug therapy Periodontitis - microbiology phenolic acids Plant Extracts - isolation & purification Plant Extracts - pharmacology plate count polyphenols Porphyromonas gingivalis Porphyromonas gingivalis - drug effects Porphyromonas gingivalis - enzymology Porphyromonas gingivalis - pathogenicity protective effect Seeds - chemistry Systemic diseases Time Factors viability virulence Virulence Factors - metabolism
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