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Landscape scale thermoregulatory costs from sublethal exposure to Deep Water Horizon oil in the double-crested cormorant
Toxic effects of heavy oiling to wildlife are well known from oil spills, although sublethal oil exposure effects are poorly understood. We used Niche Mapper™, to compute spatially and temporally specific energetic and behavioral impacts of repeated sublethal oil exposure to double-crested cormorant...
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Published in: | Marine pollution bulletin 2020-03, Vol.152, p.110915-110915, Article 110915 |
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Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Toxic effects of heavy oiling to wildlife are well known from oil spills, although sublethal oil exposure effects are poorly understood. We used Niche Mapper™, to compute spatially and temporally specific energetic and behavioral impacts of repeated sublethal oil exposure to double-crested cormorants (Phalacrocorax auritus). During winter (October–March) cormorants exposed to 13 g, 39 g, and 65–78 g of oil, had on average a 31%, 59%, and 76% predicted increase in total resting energetic requirements (RMR) compared to unoiled birds, respectively. Increased RMR resulted in a mean (±SD) predicted increase in time spent foraging of 36 (±13) min·d−1. During the breeding season (April–September), cormorants had on average a 29%, 57% and 73% increase in total RMR and the mean predicted increase in time spent foraging was 131 (±49) min·d−1. Thermoregulatory effects of sublethal oil exposure may cause greater impacts to bird populations than is currently understood.
•Modeled spatially and temporally specific energetic effects of sublethal oil exposure for a bird•Increase in thermoregulatory costs of up to 165% of resting metabolic rate•Increases in thermoregulatory cost could increase foraging related activities up to 6.3 h/d.•Sublethal oil exposure may cause greater impacts to birds than previously considered. |
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ISSN: | 0025-326X 1879-3363 |
DOI: | 10.1016/j.marpolbul.2020.110915 |