The use of internet sources for nutritional information is linked to weight perception and disordered eating in young adolescents

• Published in: Appetite 2020-11, Vol.154, p.104782-104782, Article 104782
• Main Authors: Moorman, Erin L., Warnick, Jennifer L., Acharya, Ratna, Janicke, David M.
• Format: Article
• Language: English
• Subjects: Disordered eating; Nutritional information; Obesity; Overweight; Young adolescents
• ISSN: 0195-6663; 1095-8304
• DOI: 10.1016/j.appet.2020.104782

The internet serves as an accessible and confidential resource for young adolescents seeking nutritional information. However, the quality of information retrieved online is mixed and could have serious implications for users. Young adolescents who perceive themselves as overweight may be disproportionately affected as they are at greater risk for disordered eating. The current study aimed to (1) assess whether the frequency of use of different internet sources to obtain nutritional information differs between healthy weight young adolescents and those with overweight/obesity based on both objective and perceived weight status and (2) evaluate the relationships between different internet sources utilized for nutritional information and disordered eating. Young adolescents (n = 167; 10–15 years) completed the Children's Eating Attitudes Test (ChEAT; total disordered eating), indicated their perceived weight status, and reported how often they obtained nutritional information from the following internet sources: professional websites, personal websites, social media, commercial weight loss websites, and forums. Objective height and weight measurements were obtained. Young adolescents that perceived themselves to be a little overweight or overweight reported greater use of personal websites (p = .012), commercial weight loss websites (p = .011), and social media (p = .019) for nutritional information than those that did not perceive themselves to be a little overweight or overweight. The frequency of use of internet sources for nutritional information did not differ based on objective weight status. Greater use of each of the internet sources for nutritional information was related to greater disordered eating (p's