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Synthesis of new curcumin derivatives as influential antidiabetic α-glucosidase and α-amylase inhibitors with anti-oxidant activity
In this study, a new class of curcumin derivatives was synthesized using a multicomponent reaction containing curcumin, aldehydes, and malononitrile. This new protocol afforded a novel class of 4H-pyran heterocycles incorporating curcumin moiety. The products were obtained in the presence of p-tolue...
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Published in: | Carbohydrate research 2020-08, Vol.494, p.108069-108069, Article 108069 |
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container_title | Carbohydrate research |
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creator | Tavaf, Zohreh Dangolani, Soheila Khajeh Yousefi, Reza Panahi, Farhad Shahsavani, Mohammad Bagher Khalafi-Nezhad, Ali |
description | In this study, a new class of curcumin derivatives was synthesized using a multicomponent reaction containing curcumin, aldehydes, and malononitrile. This new protocol afforded a novel class of 4H-pyran heterocycles incorporating curcumin moiety. The products were obtained in the presence of p-toluenesulfonic acid (PTSA) as a catalyst in ethanol solvent in good to excellent yields. The synthetic compounds indicated a notable inhibitory activity against α-glucosidase (α-Gls) and revealed a weak inhibitory property against α–amylase (α-Amy). Also, these synthetic compounds indicated significant antioxidant activity. The new curcumin derivatives were also discovered to display no significant effect against the growth of two bacterial microflora in the human intestine. A molecular docking study was done to realize the binding interaction of the synthetic curcumin derivatives with the α-Gls enzyme. The results of our study introduced new synthetic curcumin derivatives as potential antidiabetic drugs.
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•Synthesis a new class of curcumin derivatives using a multicomponent reaction.•A novel class of 4H-pyran heterocycles incorporating curcumin moiety.•A notable inhibitory activity of synthetic compounds against α-Gls.•Weak inhibitory property of new ligands against α-Amy.•Significant antioxidant activity of new curcumin derivatives. |
doi_str_mv | 10.1016/j.carres.2020.108069 |
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•Synthesis a new class of curcumin derivatives using a multicomponent reaction.•A novel class of 4H-pyran heterocycles incorporating curcumin moiety.•A notable inhibitory activity of synthetic compounds against α-Gls.•Weak inhibitory property of new ligands against α-Amy.•Significant antioxidant activity of new curcumin derivatives.</description><identifier>ISSN: 0008-6215</identifier><identifier>EISSN: 1873-426X</identifier><identifier>DOI: 10.1016/j.carres.2020.108069</identifier><identifier>PMID: 32563890</identifier><language>eng</language><publisher>Netherlands: Elsevier Ltd</publisher><subject>alpha-Amylases - antagonists & inhibitors ; alpha-Amylases - metabolism ; alpha-Glucosidases - metabolism ; Antibacterial activity ; Antioxidant activity ; Antioxidants - chemical synthesis ; Antioxidants - chemistry ; Antioxidants - pharmacology ; Curcumin - chemical synthesis ; Curcumin - chemistry ; Curcumin - pharmacology ; Enzyme Inhibitors - chemical synthesis ; Enzyme Inhibitors - chemistry ; Enzyme Inhibitors - pharmacology ; Humans ; Hypoglycemic Agents - chemical synthesis ; Hypoglycemic Agents - chemistry ; Hypoglycemic Agents - pharmacology ; Inhibition ; Microbial Sensitivity Tests ; Molecular Docking Simulation ; Molecular Structure ; Saccharomyces cerevisiae - drug effects ; Saccharomyces cerevisiae - enzymology ; Saccharomyces cerevisiae - growth & development ; α-Amylase ; α-Glucosidase</subject><ispartof>Carbohydrate research, 2020-08, Vol.494, p.108069-108069, Article 108069</ispartof><rights>2020 Elsevier Ltd</rights><rights>Copyright © 2020 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c362t-be473fbbb4826debb019d8f88678f80fec3d70103863f858be0a5db6470dc6773</citedby><cites>FETCH-LOGICAL-c362t-be473fbbb4826debb019d8f88678f80fec3d70103863f858be0a5db6470dc6773</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32563890$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Tavaf, Zohreh</creatorcontrib><creatorcontrib>Dangolani, Soheila Khajeh</creatorcontrib><creatorcontrib>Yousefi, Reza</creatorcontrib><creatorcontrib>Panahi, Farhad</creatorcontrib><creatorcontrib>Shahsavani, Mohammad Bagher</creatorcontrib><creatorcontrib>Khalafi-Nezhad, Ali</creatorcontrib><title>Synthesis of new curcumin derivatives as influential antidiabetic α-glucosidase and α-amylase inhibitors with anti-oxidant activity</title><title>Carbohydrate research</title><addtitle>Carbohydr Res</addtitle><description>In this study, a new class of curcumin derivatives was synthesized using a multicomponent reaction containing curcumin, aldehydes, and malononitrile. This new protocol afforded a novel class of 4H-pyran heterocycles incorporating curcumin moiety. The products were obtained in the presence of p-toluenesulfonic acid (PTSA) as a catalyst in ethanol solvent in good to excellent yields. The synthetic compounds indicated a notable inhibitory activity against α-glucosidase (α-Gls) and revealed a weak inhibitory property against α–amylase (α-Amy). Also, these synthetic compounds indicated significant antioxidant activity. The new curcumin derivatives were also discovered to display no significant effect against the growth of two bacterial microflora in the human intestine. A molecular docking study was done to realize the binding interaction of the synthetic curcumin derivatives with the α-Gls enzyme. The results of our study introduced new synthetic curcumin derivatives as potential antidiabetic drugs.
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•Synthesis a new class of curcumin derivatives using a multicomponent reaction.•A novel class of 4H-pyran heterocycles incorporating curcumin moiety.•A notable inhibitory activity of synthetic compounds against α-Gls.•Weak inhibitory property of new ligands against α-Amy.•Significant antioxidant activity of new curcumin derivatives.</description><subject>alpha-Amylases - antagonists & inhibitors</subject><subject>alpha-Amylases - metabolism</subject><subject>alpha-Glucosidases - metabolism</subject><subject>Antibacterial activity</subject><subject>Antioxidant activity</subject><subject>Antioxidants - chemical synthesis</subject><subject>Antioxidants - chemistry</subject><subject>Antioxidants - pharmacology</subject><subject>Curcumin - chemical synthesis</subject><subject>Curcumin - chemistry</subject><subject>Curcumin - pharmacology</subject><subject>Enzyme Inhibitors - chemical synthesis</subject><subject>Enzyme Inhibitors - chemistry</subject><subject>Enzyme Inhibitors - pharmacology</subject><subject>Humans</subject><subject>Hypoglycemic Agents - chemical synthesis</subject><subject>Hypoglycemic Agents - chemistry</subject><subject>Hypoglycemic Agents - pharmacology</subject><subject>Inhibition</subject><subject>Microbial Sensitivity Tests</subject><subject>Molecular Docking Simulation</subject><subject>Molecular Structure</subject><subject>Saccharomyces cerevisiae - drug effects</subject><subject>Saccharomyces cerevisiae - enzymology</subject><subject>Saccharomyces cerevisiae - growth & development</subject><subject>α-Amylase</subject><subject>α-Glucosidase</subject><issn>0008-6215</issn><issn>1873-426X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNp9kc1u1DAQxy1ERZfCGyDkI5csdpw43gsSqviSKnEoSNwsf0zYWSVOsZ0t-wA8EC_SZ8IhhWMvM5qZ339G9p-QF5xtOePy9WHrTIyQtjWrl5ZicveIbLjqRNXU8ttjsmGMqUrWvD0nT1M6lJLJTj4h56JupVA7tiG_rk8h7yFholNPA9xSN0c3jxioh4hHk_EIiZpEMfTDDCGjGagpyaOxkNHRu9_V92F2U0JvEpSZX1pmPA1LiWGPFvMUE73FvP8rraafhQ2ZGlfWYz49I2e9GRI8v88X5Ov7d18uP1ZXnz98unx7VTkh61xZaDrRW2sbVUsP1jK-86pXSnYlsh6c8B3jTCgpetUqC8y03sqmY97JrhMX5NW69yZOP2ZIWY-YHAyDCTDNSdcNb5VoxE4UtFlRF6eUIvT6JuJo4klzphcD9EGvBujFAL0aUGQv7y_MdgT_X_TvxwvwZgWgvPOIEHVyCMGBxwguaz_hwxf-AFXBndk</recordid><startdate>202008</startdate><enddate>202008</enddate><creator>Tavaf, Zohreh</creator><creator>Dangolani, Soheila Khajeh</creator><creator>Yousefi, Reza</creator><creator>Panahi, Farhad</creator><creator>Shahsavani, Mohammad Bagher</creator><creator>Khalafi-Nezhad, Ali</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>202008</creationdate><title>Synthesis of new curcumin derivatives as influential antidiabetic α-glucosidase and α-amylase inhibitors with anti-oxidant activity</title><author>Tavaf, Zohreh ; Dangolani, Soheila Khajeh ; Yousefi, Reza ; Panahi, Farhad ; Shahsavani, Mohammad Bagher ; Khalafi-Nezhad, Ali</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c362t-be473fbbb4826debb019d8f88678f80fec3d70103863f858be0a5db6470dc6773</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>alpha-Amylases - antagonists & inhibitors</topic><topic>alpha-Amylases - metabolism</topic><topic>alpha-Glucosidases - metabolism</topic><topic>Antibacterial activity</topic><topic>Antioxidant activity</topic><topic>Antioxidants - chemical synthesis</topic><topic>Antioxidants - chemistry</topic><topic>Antioxidants - pharmacology</topic><topic>Curcumin - chemical synthesis</topic><topic>Curcumin - chemistry</topic><topic>Curcumin - pharmacology</topic><topic>Enzyme Inhibitors - chemical synthesis</topic><topic>Enzyme Inhibitors - chemistry</topic><topic>Enzyme Inhibitors - pharmacology</topic><topic>Humans</topic><topic>Hypoglycemic Agents - chemical synthesis</topic><topic>Hypoglycemic Agents - chemistry</topic><topic>Hypoglycemic Agents - pharmacology</topic><topic>Inhibition</topic><topic>Microbial Sensitivity Tests</topic><topic>Molecular Docking Simulation</topic><topic>Molecular Structure</topic><topic>Saccharomyces cerevisiae - drug effects</topic><topic>Saccharomyces cerevisiae - enzymology</topic><topic>Saccharomyces cerevisiae - growth & development</topic><topic>α-Amylase</topic><topic>α-Glucosidase</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Tavaf, Zohreh</creatorcontrib><creatorcontrib>Dangolani, Soheila Khajeh</creatorcontrib><creatorcontrib>Yousefi, Reza</creatorcontrib><creatorcontrib>Panahi, Farhad</creatorcontrib><creatorcontrib>Shahsavani, Mohammad Bagher</creatorcontrib><creatorcontrib>Khalafi-Nezhad, Ali</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Carbohydrate research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Tavaf, Zohreh</au><au>Dangolani, Soheila Khajeh</au><au>Yousefi, Reza</au><au>Panahi, Farhad</au><au>Shahsavani, Mohammad Bagher</au><au>Khalafi-Nezhad, Ali</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Synthesis of new curcumin derivatives as influential antidiabetic α-glucosidase and α-amylase inhibitors with anti-oxidant activity</atitle><jtitle>Carbohydrate research</jtitle><addtitle>Carbohydr Res</addtitle><date>2020-08</date><risdate>2020</risdate><volume>494</volume><spage>108069</spage><epage>108069</epage><pages>108069-108069</pages><artnum>108069</artnum><issn>0008-6215</issn><eissn>1873-426X</eissn><abstract>In this study, a new class of curcumin derivatives was synthesized using a multicomponent reaction containing curcumin, aldehydes, and malononitrile. This new protocol afforded a novel class of 4H-pyran heterocycles incorporating curcumin moiety. The products were obtained in the presence of p-toluenesulfonic acid (PTSA) as a catalyst in ethanol solvent in good to excellent yields. The synthetic compounds indicated a notable inhibitory activity against α-glucosidase (α-Gls) and revealed a weak inhibitory property against α–amylase (α-Amy). Also, these synthetic compounds indicated significant antioxidant activity. The new curcumin derivatives were also discovered to display no significant effect against the growth of two bacterial microflora in the human intestine. A molecular docking study was done to realize the binding interaction of the synthetic curcumin derivatives with the α-Gls enzyme. The results of our study introduced new synthetic curcumin derivatives as potential antidiabetic drugs.
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•Synthesis a new class of curcumin derivatives using a multicomponent reaction.•A novel class of 4H-pyran heterocycles incorporating curcumin moiety.•A notable inhibitory activity of synthetic compounds against α-Gls.•Weak inhibitory property of new ligands against α-Amy.•Significant antioxidant activity of new curcumin derivatives.</abstract><cop>Netherlands</cop><pub>Elsevier Ltd</pub><pmid>32563890</pmid><doi>10.1016/j.carres.2020.108069</doi><tpages>1</tpages></addata></record> |
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subjects | alpha-Amylases - antagonists & inhibitors alpha-Amylases - metabolism alpha-Glucosidases - metabolism Antibacterial activity Antioxidant activity Antioxidants - chemical synthesis Antioxidants - chemistry Antioxidants - pharmacology Curcumin - chemical synthesis Curcumin - chemistry Curcumin - pharmacology Enzyme Inhibitors - chemical synthesis Enzyme Inhibitors - chemistry Enzyme Inhibitors - pharmacology Humans Hypoglycemic Agents - chemical synthesis Hypoglycemic Agents - chemistry Hypoglycemic Agents - pharmacology Inhibition Microbial Sensitivity Tests Molecular Docking Simulation Molecular Structure Saccharomyces cerevisiae - drug effects Saccharomyces cerevisiae - enzymology Saccharomyces cerevisiae - growth & development α-Amylase α-Glucosidase |
title | Synthesis of new curcumin derivatives as influential antidiabetic α-glucosidase and α-amylase inhibitors with anti-oxidant activity |
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