“Waste not and stay at home” evidence of decreased food waste during the COVID-19 pandemic from the U.S. and Italy

The COVID-19 pandemic has profoundly disrupted household food purchasing and preparation, including elements identified as important drivers of household food waste. The two main aims of this study were (1) to examine changes in food waste behaviors since the start of the COVID-19 pandemic in the U....

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Bibliographic Details
Published in:	Appetite 2021-05, Vol.160, p.105110, Article 105110
Main Authors:	Rodgers, Rachel F., Lombardo, Caterina, Cerolini, Silvia, Franko, Debra L., Omori, Mika, Linardon, Jake, Guillaume, Sebastien, Fischer, Laura, Tyszkiewicz, Matthew Fuller
Format:	Article
Language:	English
Subjects:	Adult age appetite chemical elements Consumer Behavior cooking Coronavirus infections COVID-19 Cross-cultural Female females Food food choices food purchasing Food waste Garbage Health Behavior Humans Italy Life Sciences Male Middle Aged Pandemic Pandemics probability Refuse Disposal regression analysis supermarkets surveys Surveys and Questionnaires U.S United States Young Adult
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