A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat

Consumers’ dietary patterns have a significant impact on planetary and personal health. To address health and environmental challenges one of the many possible solutions is to substitute meat consumption with alternative protein sources. This systematic review identifies 91 articles with a focus on...

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Bibliographic Details
Published in:Appetite 2021-04, Vol.159, p.105058, Article 105058
Main Authors: Onwezen, M.C., Bouwman, E.P., Reinders, M.J., Dagevos, H.
Format: Article
Language:English
Subjects:
algae
algal proteins
Animals
consumer acceptance
Consumer Behavior
cultured meat
edible insects
food acceptability
food intake
Food Preferences
Humans
insect proteins
Insecta
legume protein
legumes
Meat
meat substitutes
systematic review
Taste
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