Friend or foe? A qualitative study exploring the relationship of people with obesity and food consumption

• Published in: Nutrition and health (Berkhamsted) 2021-10, Vol.27 (3), p.357-364
• Main Authors: Broers, Valérie JV, De Mol, Jan, Van den Broucke, Stephan, Luminet, Olivier
• Format: Article
• Language: English
• Subjects: Energy Intake; Feeding Behavior; Food; Humans; Motivation; Obesity - etiology; Qualitative Research
• ISSN: 0260-1060; 2047-945X
• DOI: 10.1177/02601060211001488

Background: Obesity is a major health problem worldwide, and one of its causes is unhealthy eating. A healthy diet should ensure that energy intake (calories) is in balance with energy expenditure, but in this paper a subjective experience of healthy eating will be discussed. Research has revealed many determinants of food consumption, but a more holistic view of food consumption is often overlooked. Aim: The aim was to go beyond identifying determinants of eating by exploring the experience of (healthy) food for people with obesity. Methods: Semi-structured interviews were conducted with eight patients with obesity. Results: Interpretative phenomenological analysis identified four superordinate themes: ambivalence in the emotional relationship with food, an obesogenic environment where it is less acceptable to society to be obese, an experience of unfairness in the relationship to eating in comparison with other people, and the parental role as an existential motivation to eat healthier. Conclusion: The relationship of people with obesity and food is highly complex and personal, and is influenced by the uncontrollability of the social and physical environment. These personal experiences of people with obesity should be taken into account in the psychological treatment of obesity. The current research adds to the mostly motivational determinants discovered with social cognition models, by showing the subjective experience of (healthy) food consumption for people with obesity.