Food Supply Chains as Cyber-Physical Systems: a Path for More Sustainable Personalized Nutrition

Current food system evolved in a great degree because of the development of processing and food engineering technologies: people learned to bake bread long before the advent of agriculture; salting and smoking supported nomad lifestyles; canning allowed for longer military marches; etc. Food process...

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Bibliographic Details
Published in:Food engineering reviews 2021-03, Vol.13 (1), p.92-103
Main Authors: Smetana, Sergiy, Aganovic, Kemal, Heinz, Volker
Format: Article
Language:English
Subjects:
Bioengineering
Biomass
biomass production
bioprinting
breads
Canning
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Customization
Cyber-physical systems
Electric fields
energy
Evolution
Food
Food analysis
food availability
Food chains
Food processing
Food production
Food Science
Food supply
Food systems
Food technology
Integration
Learning algorithms
Machine learning
Novel foods
Nutrition
ohmic heating
Optimization
Salting
Supply chains
Sustainability
Technology assessment
Three dimensional printing
ultrasonics
Ultrasound
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