Determination of banned dyes in red spices by ultra-high-performance liquid chromatography-atmospheric pressure ionization-tandem mass spectrometry

This paper reports the development of an ultra-high-performance liquid chromatography-tandem mass spectrometry (UHPLC‒MS/MS) method to determine eight banned dyes (Sudan I-IV, Sudan Orange, Sudan Red 7B, Para Red, Rhodamine B) in turmeric, curry, and chili products. For this purpose, the feasibility...

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Bibliographic Details
Published in:Analytica chimica acta 2021-06, Vol.1164, p.338519, Article 338519
Main Authors: Arrizabalaga-Larrañaga, A., Epigmenio-Chamú, S., Santos, F.J., Moyano, E.
Format: Article
Language:English
Subjects:
Atmospheric Pressure
Atmospheric pressure ionization
Banned azo dyes
Chromatography, High Pressure Liquid
Coloring Agents
Liquid chromatography
Spectrometry, Mass, Electrospray Ionization
Spices
Tandem Mass Spectrometry
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