Invited review: Beef-on-dairy—The generation of crossbred beef × dairy cattle

Because a growing proportion of the beef output in many countries originates from dairy herds, the most critical decisions about the genetic merit of most carcasses harvested are being made by dairy producers. Interest in the generation of more valuable calves from dairy females is intensifying, and...

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Bibliographic Details
Published in:Journal of dairy science 2021-04, Vol.104 (4), p.3789-3819
Main Author: Berry, D.P.
Format: Article
Language:English
Subjects:
Animals
beef × dairy
carcass
Cattle - genetics
crossbreds
dairy cows
dairy science
Dairying
Female
genetic merit
genetic variation
genetics
Male
Milk
milk production
profitability
progeny
Red Meat
Reproduction
reproductive performance
Semen
veal
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