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Electrochemical methods for the determination of antibiotic residues in milk: A critical review

Several antibiotics have been applied to veterinary medicine due to their broad-spectrum of antibacterial activity and prophylactic power. Residues of these antibiotics can be accumulated in dairy cattle, in addition to promoting contamination of the environment and, in more serious cases, in milk,...

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Published in:Analytica chimica acta 2021-08, Vol.1173, p.338569-338569, Article 338569
Main Authors: de Faria, Lucas Vinícius, Lisboa, Thalles Pedrosa, Campos, Náira da Silva, Alves, Guilherme Figueira, Matos, Maria Auxiliadora Costa, Matos, Renato Camargo, Munoz, Rodrigo Alejandro Abarza
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Language:English
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Summary:Several antibiotics have been applied to veterinary medicine due to their broad-spectrum of antibacterial activity and prophylactic power. Residues of these antibiotics can be accumulated in dairy cattle, in addition to promoting contamination of the environment and, in more serious cases, in milk, causing a public health problem. Different regulatory agencies establish maximum residue limits for these antibiotics in milk, so it becomes important to develop sensitive analytical methods for monitoring these compounds. Electrochemical techniques are important analytical tools in analytical chemistry because they present low cost, simplicity, high sensitivity, and adequate analytical frequency (sample throughput) for routine analyses. In this sense, this review summarizes the state of the art of the main electrochemical sensors and biosensors, instrumental techniques, and sample preparation used for the development of analytical methods, published in the last five years, for the monitoring of different classes of antibiotics: aminoglycosides, amphenicols, beta-lactams, fluoroquinolones, sulfonamides, and tetracyclines, in milk samples. The different strategies to develop electrochemical sensors and biosensors are critically compared considering their analytical features. The mechanisms of electrochemical oxidation/reduction of the antibiotics are revised and discussed considering strategies to improve the selectivity of the method. In addition, current challenges and future prospects are discussed. [Display omitted] •Electrochemical sensing of antibiotic (6 classes) residues in milk within 2016–2020.•Strategies focusing nanomaterials and composites for improved detectability.•Molecularly imprinted polymers (MIPs) and aptamers providedexcellent selectivity.•Sample preparation plays a key role according to detection potential and voltammetric profile.•Fabrication of low-cost sensors and rationalized synthesis of MIPs are new trends.
ISSN:0003-2670
1873-4324
DOI:10.1016/j.aca.2021.338569