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Cellulose-based antimicrobial films incroporated with ZnO nanopillars on surface as biodegradable and antimicrobial packaging
•Cellulose-based films with ZnO nanopillars in-situ constructed on the surface.•Biodegradable films are superhydrophobic and applicable as food packaging.•ZnO NPs@Zn2+/Cel films can inactivate bacteria by mechanically damaging cell membrane.•Synergy of photocatalysis and mechanical rupture shows hig...
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Published in: | Food chemistry 2022-01, Vol.368, p.130784-130784, Article 130784 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | •Cellulose-based films with ZnO nanopillars in-situ constructed on the surface.•Biodegradable films are superhydrophobic and applicable as food packaging.•ZnO NPs@Zn2+/Cel films can inactivate bacteria by mechanically damaging cell membrane.•Synergy of photocatalysis and mechanical rupture shows high antimicrobial activities.
Biodegradable and antimicrobial films without antibiotics are of great significance for the application associated with food packaging meanwhile minimizing the negative impact on environments. In this work, cellulose-based films with the surface tailor-constructed with ZnO nanopillars (ZnO NPs@Zn2+/Cel films) were prepared via chemical crosslinking in conjunction with a hydrothermal process for in-situ growth of ZnO NPs. As a packaging material, ZnO NPs@Zn2+/Cel films possess excellent mechanical properties, oxygen and water vapor barrier, food preservation, biodegradability and low Zn2+ migration. Moreover, ZnO NPs@Zn2+/Cel films show remarkable antimicrobial activity, especially for Staphylococcus aureus (gram-positive bacteria) and Escherichia coli (gram-negative bacteria). The antimicrobial mechanism of ZnO NPs@Zn2+/Cel films is studied using the controlled variable method, and results showed that the film without UV pretreatment killed bacterial cells mainly by mechanical rupture, while the film with UV pretreatment killed bacterial cells mainly via the synergistic effect of photocatalytic oxidation and mechanical rupture. |
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ISSN: | 0308-8146 1873-7072 |
DOI: | 10.1016/j.foodchem.2021.130784 |