Comparative Quality Evaluation of Physicochemical, Technological, and Protein Profiling of Wheat, Rye, and Barley Cereals

Agronomically important cereal crops wheat, barley, and rye of the Triticeace tribe under the genus Triticum were studied with special focus on their physical, proximal, and technological characteristics which are linked to their end product utilization. The physiochemical parameters showed variabil...

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Bibliographic Details
Published in:Frontiers in nutrition (Lausanne) 2021-09, Vol.8, p.694679
Main Authors: Rani, Monika, Singh, Gagandeep, Siddiqi, Raashid Ahmad, Gill, Balmeet Singh, Sogi, Dalbir Singh, Bhat, Mohd Akbar
Format: Article
Language:English
Subjects:
amino acids
barley
Nutrition
rye
SDS-PAGE
solvent retention capacity
wheat
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