Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices

The release of Canada’s Food Guide (CFG) in 2019 by Health Canada prompted the development of indices to measure adherence to these updated dietary recommendations for Canadians. This study describes the development and scoring standards of the Healthy Eating Food Index (HEFI-2019), which is intende...

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Published in:	Applied physiology, nutrition, and metabolism nutrition, and metabolism, 2022-05, Vol.47 (5), p.595-610
Main Authors:	Brassard, Didier, Elvidge Munene, Lisa-Anne, St-Pierre, Sylvie, Guenther, Patricia M., Kirkpatrick, Sharon I., Slater, Joyce, Lemieux, Simone, Jessri, Mahsa, Haines, Jess, Prowse, Rachel, Olstad, Dana Lee, Garriguet, Didier, Vena, Jennifer, Vatanpatast, Hassan, L’Abbe, Mary R., Lamarche, Benoît
Format:	Article
Language:	English
Subjects:	24-hour dietary recalls adherence adhésion Beverages Canada Canada’s Food Guide Canadian Community Health Survey choix alimentaires community health diet quality dietary guidelines energy enquête sur la nutrition Enquête sur la santé dans les collectivités canadiennes Food food choices guide alimentaire canadien healthy diet Healthy Eating Food Index HEFI-2019 Management metabolism monitoring Nutrition nutrition survey Nutritional guidelines plant source protein Product/Service Evaluations qualité de l’alimentation rappels alimentaires de 24 heures recommandations alimentaires sodium Surveillance whole grain foods
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