Comprando Rico y Sano: Increasing Latino Nutrition Knowledge, Healthful Diets, and Food Access Through a National Community-Based Intervention

• Published in: American journal of health promotion 2022-06, Vol.36 (5), p.876-880
• Main Authors: Rascón, Mayra S., Garcia, Melawhy L., Nguyen-Rodriguez, Selena T., Galvez, Gino, Gepp, Alejandra, Carrillo, Elizabeth, Carreon, Rita
• Format: Article
• Language: English
• Subjects: Access; Community-based programs; Diet, Healthy; Food Assistance; Food consumption; Food stamps; Fruit; Health literacy; Health promotion; Healthy food; Hispanic Americans; Hispanic or Latino; Humans; Intervention; Knowledge; Latin American cultural groups; Meals; Nutrition; Nutrition education; Quasi-experimental methods; Self report; Shopping; Vegetables
• ISSN: 0890-1171; 2168-6602
• DOI: 10.1177/08901171211073956

Purpose Evaluation findings from Comprando Rico y Sano (CRS), a culturally relevant, community-based intervention addressing nutrition knowledge and food access are presented. Design No-control quasi-experimental intervention with pre, post, and follow-up assessments. Setting CRS was promotores-led through UnidosUS's Affiliate Network of community–based partners. Sample Low-income Latino adults (N = 966) receiving services at 25 partner sites. Intervention CRS was a six-hour intervention focused on nutrition knowledge and consumption of fruits, vegetables, and home-prepared meals. It also provided guidance for health-conscious grocery shopping, Supplemental Nutrition Assistance Program (SNAP) information, and enrollment assistance. Measures Self-report surveys assessed nutrition knowledge; intention to change; and frequency of fruit, vegetable, and home-prepared meal consumption. Sites reported monthly SNAP enrollment data. Analysis Paired-samples t-tests and repeated-measures ANOVAs assessed changes in knowledge, intentions, and behavior from pre-to-post (n = 960) and pre-to-follow-up (n = 115). Results Pre-to-follow-up increases in nutrition knowledge (P < .001) were observed. Intention to consume more vegetables (P = .027) and home-prepared meals (P < .001) also improved between pre- and follow-up. Increases from pre-to-follow-up were observed for frequency of consuming fruits (P = .007), vegetables (P = .001), and home-prepared meals (P < .001). Across 16 months, 24,359 Latinos enrolled for SNAP. Conclusion Large-scale community collaborations to deliver culturally relevant nutrition education and SNAP enrollment assistance can increase food access, health literacy, and promote healthful diets for Latinos.