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Self‐reported flares among people living with inflammatory bowel disease are associated with stress and worry but not associated with recent diet changes: The Manitoba Living with IBD Study
Background In this matched case‐control longitudinal study among people living with inflammatory bowel disease (IBD), we investigated beliefs about what triggers a flare. Methods Adults with confirmed IBD and active disease within 2 years were enrolled in the Manitoba Living with IBD Study and follo...
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Published in: | JPEN. Journal of parenteral and enteral nutrition 2022-09, Vol.46 (7), p.1686-1698 |
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container_title | JPEN. Journal of parenteral and enteral nutrition |
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creator | Vagianos, Kathy Shafer, Leigh Anne Witges, Kelcie Graff, Lesley A. Targownik, Laura E. Bernstein, Charles N. |
description | Background
In this matched case‐control longitudinal study among people living with inflammatory bowel disease (IBD), we investigated beliefs about what triggers a flare.
Methods
Adults with confirmed IBD and active disease within 2 years were enrolled in the Manitoba Living with IBD Study and followed biweekly with online surveys for 1 year. The 7‐point IBD Symptom Change Indicator was used for participant identification of a flare. Flare cases were matched to non‐flare controls by sex and disease type. Members of each matched pair completed supplementary information on diet changes and psychological functioning in the previous 2 weeks and provided stool samples to assess fecal calprotectin (FCAL).
Results
Of 128 enrolled participants, 95 matched flare/non‐flare pairs were created. Those reporting a flare were more likely to have elevated FCAL (51% vs 34% among non‐flares, P = 0.043). Although 61% of study participants believed at baseline that a food may trigger flares, and 25% of those in a flare believed that a food may have triggered their current flare, there was no difference in consumption of assessed foods between flares and non‐flares in the previous 2 weeks. Patients with flares were more likely to be having difficulties in emotional state than controls (40% vs 18%, P = 0.001) and more likely to be stressed or worried (64% vs 33%, P = 0.001).
Conclusion
Although a majority of individuals with IBD believe that specific foods trigger their disease flares, this was not supported by the current findings. Recent psychological functioning was associated with self‐reported IBD flare. |
doi_str_mv | 10.1002/jpen.2349 |
format | article |
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In this matched case‐control longitudinal study among people living with inflammatory bowel disease (IBD), we investigated beliefs about what triggers a flare.
Methods
Adults with confirmed IBD and active disease within 2 years were enrolled in the Manitoba Living with IBD Study and followed biweekly with online surveys for 1 year. The 7‐point IBD Symptom Change Indicator was used for participant identification of a flare. Flare cases were matched to non‐flare controls by sex and disease type. Members of each matched pair completed supplementary information on diet changes and psychological functioning in the previous 2 weeks and provided stool samples to assess fecal calprotectin (FCAL).
Results
Of 128 enrolled participants, 95 matched flare/non‐flare pairs were created. Those reporting a flare were more likely to have elevated FCAL (51% vs 34% among non‐flares, P = 0.043). Although 61% of study participants believed at baseline that a food may trigger flares, and 25% of those in a flare believed that a food may have triggered their current flare, there was no difference in consumption of assessed foods between flares and non‐flares in the previous 2 weeks. Patients with flares were more likely to be having difficulties in emotional state than controls (40% vs 18%, P = 0.001) and more likely to be stressed or worried (64% vs 33%, P = 0.001).
Conclusion
Although a majority of individuals with IBD believe that specific foods trigger their disease flares, this was not supported by the current findings. Recent psychological functioning was associated with self‐reported IBD flare.</description><identifier>ISSN: 0148-6071</identifier><identifier>EISSN: 1941-2444</identifier><identifier>DOI: 10.1002/jpen.2349</identifier><identifier>PMID: 35147990</identifier><language>eng</language><publisher>United States</publisher><subject>diet ; disease flare ; inflammatory bowel disease ; stress</subject><ispartof>JPEN. Journal of parenteral and enteral nutrition, 2022-09, Vol.46 (7), p.1686-1698</ispartof><rights>2022 American Society for Parenteral and Enteral Nutrition</rights><rights>2022 American Society for Parenteral and Enteral Nutrition.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3259-3dab4d4259ecd2276113f82a89d1e46b9d59f2c921aff5034d9838cbe187ce9d3</citedby><cites>FETCH-LOGICAL-c3259-3dab4d4259ecd2276113f82a89d1e46b9d59f2c921aff5034d9838cbe187ce9d3</cites><orcidid>0000-0001-8041-3574</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/35147990$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Vagianos, Kathy</creatorcontrib><creatorcontrib>Shafer, Leigh Anne</creatorcontrib><creatorcontrib>Witges, Kelcie</creatorcontrib><creatorcontrib>Graff, Lesley A.</creatorcontrib><creatorcontrib>Targownik, Laura E.</creatorcontrib><creatorcontrib>Bernstein, Charles N.</creatorcontrib><title>Self‐reported flares among people living with inflammatory bowel disease are associated with stress and worry but not associated with recent diet changes: The Manitoba Living with IBD Study</title><title>JPEN. Journal of parenteral and enteral nutrition</title><addtitle>JPEN J Parenter Enteral Nutr</addtitle><description>Background
In this matched case‐control longitudinal study among people living with inflammatory bowel disease (IBD), we investigated beliefs about what triggers a flare.
Methods
Adults with confirmed IBD and active disease within 2 years were enrolled in the Manitoba Living with IBD Study and followed biweekly with online surveys for 1 year. The 7‐point IBD Symptom Change Indicator was used for participant identification of a flare. Flare cases were matched to non‐flare controls by sex and disease type. Members of each matched pair completed supplementary information on diet changes and psychological functioning in the previous 2 weeks and provided stool samples to assess fecal calprotectin (FCAL).
Results
Of 128 enrolled participants, 95 matched flare/non‐flare pairs were created. Those reporting a flare were more likely to have elevated FCAL (51% vs 34% among non‐flares, P = 0.043). Although 61% of study participants believed at baseline that a food may trigger flares, and 25% of those in a flare believed that a food may have triggered their current flare, there was no difference in consumption of assessed foods between flares and non‐flares in the previous 2 weeks. Patients with flares were more likely to be having difficulties in emotional state than controls (40% vs 18%, P = 0.001) and more likely to be stressed or worried (64% vs 33%, P = 0.001).
Conclusion
Although a majority of individuals with IBD believe that specific foods trigger their disease flares, this was not supported by the current findings. Recent psychological functioning was associated with self‐reported IBD flare.</description><subject>diet</subject><subject>disease flare</subject><subject>inflammatory bowel disease</subject><subject>stress</subject><issn>0148-6071</issn><issn>1941-2444</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><recordid>eNp1kc1u1DAURi1ERYfCghdAXsIirf8midlBaaHVFJBa1pFj33RcOXGwHUaz6yPwRrwLT4LTaRESYnXvlc53dKUPoReUHFJC2NHNCMMh40I-QgsqBS2YEOIxWhAq6qIkFd1HT2O8IYTwkpAnaJ8vqaikJAv08xJc9-v2R4DRhwQGd04FiFj1frjGI_jRAXb2u83XxqY1tkMm-l4lH7a49Rtw2NgIKgLOQaxi9Nqq2XSHx5RtWTfk24c5MiU8-PQPGEDDkLILEtZrNVxDfIOv1oAv1GCTbxVe_fXF2bv3-DJNZvsM7XXKRXh-Pw_Q19OTq-OPxerzh7Pjt6tCc7aUBTeqFUbkFbRhrCop5V3NVC0NBVG20ixlx7RkVHXdknBhZM1r3QKtKw3S8AP0aucdg_82QUxNb6MG59QAfooNK1nNCRO0yujrHaqDjzFA14zB9ipsG0qaua9m7quZ-8rsy3vt1PZg_pAPBWXgaAdsrIPt_03N-ZeTT3fK3w_QpTk</recordid><startdate>202209</startdate><enddate>202209</enddate><creator>Vagianos, Kathy</creator><creator>Shafer, Leigh Anne</creator><creator>Witges, Kelcie</creator><creator>Graff, Lesley A.</creator><creator>Targownik, Laura E.</creator><creator>Bernstein, Charles N.</creator><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-8041-3574</orcidid></search><sort><creationdate>202209</creationdate><title>Self‐reported flares among people living with inflammatory bowel disease are associated with stress and worry but not associated with recent diet changes: The Manitoba Living with IBD Study</title><author>Vagianos, Kathy ; Shafer, Leigh Anne ; Witges, Kelcie ; Graff, Lesley A. ; Targownik, Laura E. ; Bernstein, Charles N.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3259-3dab4d4259ecd2276113f82a89d1e46b9d59f2c921aff5034d9838cbe187ce9d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>diet</topic><topic>disease flare</topic><topic>inflammatory bowel disease</topic><topic>stress</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Vagianos, Kathy</creatorcontrib><creatorcontrib>Shafer, Leigh Anne</creatorcontrib><creatorcontrib>Witges, Kelcie</creatorcontrib><creatorcontrib>Graff, Lesley A.</creatorcontrib><creatorcontrib>Targownik, Laura E.</creatorcontrib><creatorcontrib>Bernstein, Charles N.</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>JPEN. Journal of parenteral and enteral nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Vagianos, Kathy</au><au>Shafer, Leigh Anne</au><au>Witges, Kelcie</au><au>Graff, Lesley A.</au><au>Targownik, Laura E.</au><au>Bernstein, Charles N.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Self‐reported flares among people living with inflammatory bowel disease are associated with stress and worry but not associated with recent diet changes: The Manitoba Living with IBD Study</atitle><jtitle>JPEN. Journal of parenteral and enteral nutrition</jtitle><addtitle>JPEN J Parenter Enteral Nutr</addtitle><date>2022-09</date><risdate>2022</risdate><volume>46</volume><issue>7</issue><spage>1686</spage><epage>1698</epage><pages>1686-1698</pages><issn>0148-6071</issn><eissn>1941-2444</eissn><abstract>Background
In this matched case‐control longitudinal study among people living with inflammatory bowel disease (IBD), we investigated beliefs about what triggers a flare.
Methods
Adults with confirmed IBD and active disease within 2 years were enrolled in the Manitoba Living with IBD Study and followed biweekly with online surveys for 1 year. The 7‐point IBD Symptom Change Indicator was used for participant identification of a flare. Flare cases were matched to non‐flare controls by sex and disease type. Members of each matched pair completed supplementary information on diet changes and psychological functioning in the previous 2 weeks and provided stool samples to assess fecal calprotectin (FCAL).
Results
Of 128 enrolled participants, 95 matched flare/non‐flare pairs were created. Those reporting a flare were more likely to have elevated FCAL (51% vs 34% among non‐flares, P = 0.043). Although 61% of study participants believed at baseline that a food may trigger flares, and 25% of those in a flare believed that a food may have triggered their current flare, there was no difference in consumption of assessed foods between flares and non‐flares in the previous 2 weeks. Patients with flares were more likely to be having difficulties in emotional state than controls (40% vs 18%, P = 0.001) and more likely to be stressed or worried (64% vs 33%, P = 0.001).
Conclusion
Although a majority of individuals with IBD believe that specific foods trigger their disease flares, this was not supported by the current findings. Recent psychological functioning was associated with self‐reported IBD flare.</abstract><cop>United States</cop><pmid>35147990</pmid><doi>10.1002/jpen.2349</doi><tpages>13</tpages><orcidid>https://orcid.org/0000-0001-8041-3574</orcidid></addata></record> |
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language | eng |
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source | Wiley |
subjects | diet disease flare inflammatory bowel disease stress |
title | Self‐reported flares among people living with inflammatory bowel disease are associated with stress and worry but not associated with recent diet changes: The Manitoba Living with IBD Study |
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