The use of common antimicrobial agents in US veal calves

The use of antimicrobials in food animals and the selection of antimicrobial‐resistant pathogens continue to be prominent concerns for human food safety and public health. To provide optimal stewardship programs, antimicrobial use in animal production operations must be quantified and standardized f...

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Bibliographic Details
Published in:Zoonoses and public health 2022-06, Vol.69 (4), p.359-369
Main Authors: Cheng, Ting‐Yu, Almeida, Breanna G., Pempek, Jessica A., Masterson, Margaret A., Habing, Gregory G.
Format: Article
Language:English
Subjects:
Animal Husbandry - methods
Animal production
Animals
Anti-Bacterial Agents - therapeutic use
anti-infective agents
Anti-Infective Agents - therapeutic use
antibiotic resistance
Antiinfectives and antibacterials
Antimicrobial agents
antimicrobial use quantification
Beef cattle
Calves
Cattle
Cattle Diseases - drug therapy
Cattle Diseases - epidemiology
Daily
Dosage
Farms
Food safety
Food selection
guidelines
Human food
Individual rearing
Pathogens
Public health
Red Meat
Stewardship
treatment incidence
US veal calf
Veal
veal calves
zoonoses
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