In Vivo Bioavailability of Lycopene from Watermelon (Citrullus lanatus Thunb) Coloring
Diet containing watermelon coloring (5, 20, 35 and 50 mg lycopene/100g) was fed to albino rats to study in-vivo bioavailability of lycopene. The rats were fed with lycopene enriched test diets for seven days of treatment period along with control diet during pre and post treatment periods of seven d...
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| Published in: | Nutrition and cancer 2021-09, Vol.73 (8), p.1365-1370 |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Citations: | Items that this one cites |
| Online Access: | Get full text |
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