The cheese matrix: Understanding the impact of cheese structure on aspects of cardiovascular health – A food science and a human nutrition perspective

Health guidelines recommend limiting saturated fat consumption due to adverse associations with low‐density lipoprotein cholesterol, a marker for cardiovascular disease risk. Recently, this advice is being questioned, since it does not account for the diversity of fatty acids present in different fo...

Full description

Saved in:
Bibliographic Details
Published in:International journal of dairy technology 2021-11, Vol.74 (4), p.656-670
Main Authors: Feeney, Emma L, Lamichhane, Prabin, Sheehan, Jeremiah J
Format: Article
Language:English
Subjects:
Cardiovascular disease
Cardiovascular diseases
Cheese
Cheese matrix
cheesemaking
cheeses
Cholesterol
Composition
Dairy products
fat intake
Fatty acids
Food processing
Food science
Health risks
Human health
Human nutrition
low density lipoprotein cholesterol
Nutrition
risk
Saturated fat
Structure
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!