Scaffolds for the manufacture of cultured meat

The cultured meat market has been growing at an accelerated space since the first creation of cultured meat burger back in 2013. Substantial efforts have been made to reduce costs by eliminating serum in growth media and improving process efficiency by employing bioreactors. In parallel, efforts are...

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Bibliographic Details
Published in:	Critical reviews in biotechnology 2022-02, Vol.42 (2), p.311-323
Main Authors:	Seah, Jasmine Si Han, Singh, Satnam, Tan, Lay Poh, Choudhury, Deepak
Format:	Article
Language:	English
Subjects:	alternative proteins animal welfare Animals Biocompatible Materials Bioreactors blood serum Cell Proliferation cell-based meat cellular agriculture collagen cultivated meat Cultured meat gelatin lab-grown meat manufacturing markets Meat natural resources conservation scaffolds sustainability Tissue Engineering Tissue Scaffolds vision
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