Loading…

New insights into non-extractable phenolic compounds analysis

[Display omitted] •Non-extractable phenolic compounds (NEPC) are still overlooked in several studies.•Exhaustive extraction of EPC is essential for accurate NEPC results.•NEPC hydrolysis conditions must be optimized for a balance between release and degradation.•Enzymatic hydrolysis and emerging tec...

Full description

Saved in:
Bibliographic Details
Published in:Food research international 2022-07, Vol.157, p.111487-111487, Article 111487
Main Authors: Carboni Martins, Caroline, Rodrigues, Rafael C., Domeneghini Mercali, Giovana, Rodrigues, Eliseu
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:[Display omitted] •Non-extractable phenolic compounds (NEPC) are still overlooked in several studies.•Exhaustive extraction of EPC is essential for accurate NEPC results.•NEPC hydrolysis conditions must be optimized for a balance between release and degradation.•Enzymatic hydrolysis and emerging technologies are alternatives to chemical hydrolysis.•HPLC coupled to DAD-MS is the most suitable technique for NEPC identification, while DAD is for quantification. Most of the studies regarding phenolic compounds (PC) have been focused only on one fraction of PC, named extractable phenolic compounds (EPC). As the name suggests, EPC can be directly extracted from the food matrix by using an appropriate solvent. Otherwise, non-extractable phenolic compounds (NEPC) remain in the food matrix after the conventional extraction, and their analysis depends on a hydrolysis process. NEPC is a relevant fraction of PC that acts in the colon, where they are extensively fermented by the action of the microbiota. To understand the health effects associated with the NEPC intake, it is necessary to know which types of compounds are present and their content in foods. In this review, 182 studies published in the last five years about NEPC in foods were evaluated, focusing on critical points of the NEPC analysis. First, EPC exhaustive extraction should be performed before the hydrolysis processes to avoid overestimation of the NEPC fraction. NEPC hydrolysis by aggressive methods modifies their original structure and makes their complete elucidation difficult. These methods must be optimized considering the research objective, as different conditions may result in different amounts and profiles of compounds. Concerning quantification, the widely used spectrophotometric Folin-Ciocalteu method should be avoided as it leads to overestimation. Liquid chromatography coupled to a diode array detector is the most appropriate technique for this purpose. Although pure standard compounds are unavailable in most cases, standards representative of a PC family can be used, and results can be expressed as equivalent. The best approach for NEPC identification is liquid chromatography coupled to a diode array detector and tandem high-resolution mass spectrometry, which generates information regarding chromatographic behavior, UV–vis absorption, accuracy mass and fragmentation pattern. The identification process should associate manual data handling with the bioinformatics-assisted approach.
ISSN:0963-9969
1873-7145
DOI:10.1016/j.foodres.2022.111487