Consumer behavior towards cultured meat: A review since 2014

Cultured meat, also known as ‘in-vitro meat’ or ‘clean meat’, holds the potential solution to environmental sustainability along with conventional meat alternatives, including plant-based meat, insects, algae, and pulses. A critical step to its widescale acceptance is consumer perception. Both quali...

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Bibliographic Details
Published in:Appetite 2022-12, Vol.179, p.106314, Article 106314
Main Authors: Siddiqui, Shahida Anusha, Khan, Sipper, Ullah Farooqi, Muhammad Qudrat, Singh, Prachi, Fernando, Ito, Nagdalian, Andrey
Format: Article
Language:English
Subjects:
appetite
consumer attitudes
Consumer behavior
Consumer perception
Cultured meat
environmental sustainability
markets
meat
Psychological factors
qualitative analysis
quantitative analysis
Social factors
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