Extraction and Characterization of Protein Concentrates from Limpets (Patella vulgata) and Peptide Release Following Gastrointestinal Digestion

This study investigated the characterization of proteins from the Irish limpet (Patella vulgata) and assessed the in vitro biological activities of hydrolysates obtained following gastrointestinal digestion (INFOGEST) of a limpet protein concentrate (LPC). The physicochemical properties and the dige...

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 2022-09, Vol.70 (36), p.11212-11223
Main Authors: Bilir, Gurkan, Khalesi, Mohammadreza, Cermeño, Maria, FitzGerald, Richard J., Ekinci, Deniz
Format: Article
Language:English
Subjects:
antioxidants
Bioactive Constituents, Metabolites, and Functions
digestibility
digestion
food chemistry
gastrointestinal system
hydrophobicity
limpets
nutritive value
Patella vulgata
peptides
peptidyl-dipeptidase A
protein concentrates
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