Short-term effects of post-fire soil mulching with wheat straw and wood chips on the enzymatic activities in a Mediterranean pine forest

• Published in: The Science of the total environment 2023-01, Vol.857, p.159489-159489, Article 159489
• Main Authors: Ortega, Raúl, Miralles, Isabel, Soria, Rocío, Rodríguez-Berbel, Natalia, Villafuerte, Ana B., Zema, Demetrio Antonio, Lucas-Borja, Manuel Esteban
• Format: Article
• Language: English
• Subjects: Chemical properties; Enzymatic activities; Post-fire management; Soil respiration; Wildfire
• ISSN: 0048-9697; 1879-1026
• DOI: 10.1016/j.scitotenv.2022.159489

Soils of Mediterranean forests can be severely degraded due to wildfire. However, post-fire management techniques, such as soil mulching with vegetal residues, can limit degradation and increase functionality of burned soils. The effects of post-fire mulching on soil functionality have been little studied in Mediterranean forests, and it is still unclear whether the application of straw or wood residues is beneficial. This study explores the changes in important soil chemical and biochemical properties in a pine forest of Central Eastern Spain after a wildfire and post-fire mulching with straw or wood chips. Only basal soil respiration (BSR), dehydrogenase activity (DHA), pH and water field capacity (WFC) significantly changed after the fire and mulching. In contrast, the other enzymatic activities - urease (UA), alkaline phosphatase (Alk-PA) and β-glucosidase (BGA), − total organic carbon (TOC) and electrical conductivity (EC) were not influenced by these soil disturbances. Time from fire and soil conditions (due to burning and management) were significant variability factors for BSR, pH, BGA, UA, TOC, EC. Mulching increased BSR compared to burned areas, especially in soils with straw (+30 %), thanks to addition of fresh organic residues, quickly incorporated in the soil. Soil pH showed a low variability among the four soil conditions, and TOC was higher in mulched soils (on average + 20 % compared to the burned soils), and this was correlated to the increased BSR. The role of mulching was essential with reference to WFC, as the post-fire management limited its reduction after the fire (on average from −30 % to −20 %). Finally, the Principal Component Analysis coupled to the Analytical Hierarchical Cluster Analysis confirmed the significant influence of the post-fire management on some enzymatic activities, although a sharp discrimination among the four soil conditions was only evident between unburned and burned sites, regardless of the management. Overall, it has been shown that mulching promotes conservation of fragile Mediterranean soils, indicating its effectiveness at preserving soil functionality in areas affected by forest fires. [Display omitted] •The effects of mulching on the functionality of burned shave has been little studied•Mulching with straw increased basal respiration compared to untreated soils•In mulched soils the enzymatic activity, except DHA, was higher compared to untreated sites•Also pH and field capacity significantly changed af