Nanotechnology – A new frontier of nano-farming in agricultural and food production and its development

The potential of nanotechnology for the development of sustainable agriculture has been promising. The initiatives to meet the rising food needs of the rapidly growing world population are mainly powered by sustainable agriculture. Nanoparticles are used in agriculture due to their distinct physicoc...

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Bibliographic Details
Published in:The Science of the total environment 2023-01, Vol.857 (Pt 3), p.159639, Article 159639
Main Authors: Haris, Mohammad, Hussain, Touseef, Mohamed, Heba I., Khan, Amir, Ansari, Moh. Sajid, Tauseef, Atirah, Khan, Abrar Ahmad, Akhtar, Naseem
Format: Article
Language:English
Subjects:
absorption
agricultural land
Crop production
environment
Food production
food waste
Nano fungicide
Nano pesticides
Nanobiofertilizer
Nanoparticle uptake
nanoparticles
nutrition
plant growth
postharvest losses
seed germination
shelf life
soil
soil quality
Sustainable agriculture
Toxicity
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