Nutritional content and quality of processed foods and beverages advertised near schools in three cities in the north of Spain

• Published in: Nutrition bulletin 2023-03, Vol.48 (1), p.66-73
• Main Authors: Fernandez‐Alvarez, Maria del Mar, Zabaleta‐del‐Olmo, Edurne, Cachero‐Rodríguez, Judit, Martin‐Payo, Rubén
• Format: Article
• Language: English
• Subjects: advertising; Alcoholic beverages; Beverages; Calories; Carbohydrates; Children; Food; Food processing; Food quality; Information processing; Nutritive value; paediatric obesity; Processed foods
• ISSN: 1471-9827; 1467-3010
• DOI: 10.1111/nbu.12597

The advertisement of food and beverages on television and social media has been widely assessed, evidencing its powerful influence on children's dietary patterns and the development of childhood obesity. However, there is a gap in the evidence about advertisements near schools. The aim of this study was to describe and classify the nutritional quality and information of processed foods and alcoholic and non‐alcoholic beverages advertised near schools in three cities in the north of Spain. A descriptive analysis was performed from September to December 2021 in the cities of Oviedo, Gijón and Avilés in the Principality of Asturias (Spain). The nutritional quality and information of processed foods or beverages advertised within a 500 m radius of schools were assessed. The Nutri‐Score system was used for the classification of the nutritional quality of products and nutritional information, calories, fat, saturated fat, carbohydrates, sugars, protein and salt in 100 g or ml of each product was calculated. A total of 73.5% of the products were classified as “foods to eat less often and in small amounts,” and 22.6% and 46.3% were classified as D or E, respectively, according to the Nutri‐Score system. Finally, 57.5%, 56.4% and 78.5% of the products showed a medium to high content of fat, saturated fat and sugar, respectively. In conclusion, the food and drink advertisements surrounding schools in the assessed cities promote many products of low nutritional value, rich in fat, saturated fat and sugars, which have high obesogenic potential.