Carbon footprint: the case of four chicken meat products sold on the Spanish market

The authors wish to acknowledge the financial support from the Spanish Ministry of Science and Innovation to the project KAIROS-BIOCIR (PID2019-104925RB-C32). The first author also appreciates the support (2021FI_B 00100) from the Secretariat for Universities and Research of the Ministry of Business...

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Bibliographic Details
Published in:Foods 2022-11, Vol.11 (22), p.3712
Main Authors: Bala Gala, Alba, Puig Vidal, Rita, Tetteh, Harrison, Balcells Fluvià, Mercè, Universidad de Cantabria, Aldaco García, Rubén, Fullana i Palmer, Pere, Margallo Blanco, María
Format: Article
Language:English
Subjects:
Abattoirs
allocation to meat cuts
Beef
Carbon footprint
Carcasses
Chickens
Climate change
Consumers
Economic analysis
Economics
Eggs
Emissions
Environmental impact
Farms
Feeds
Food science
Fossil fuels
Fuel combustion
Greenhouse effect
Greenhouse gas emissions
Greenhouse gases
Life cycle analysis
Life cycle assessment
Life cycles
Literature reviews
Livestock
Manures
Meat
Meat processing
Meat products
Packaging
Poultry
poultry meat
Supply chains
whole carcass and meat cuts
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