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Purification and enzymatic properties of a new thermostable endoglucanase from Aspergillus oryzae HML366
Aspergillus oryzae HML366 is a newly screened cellulase-producing strain. The endoglucanase HML ED1 from A. oryzae HML366 was quickly purified by a two-step method that combines ammonium sulfate precipitation and strong anion exchange column. SDS-PAGE electrophoresis indicated that the molecular wei...
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Published in: | International microbiology 2023-08, Vol.26 (3), p.579-589 |
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Main Authors: | , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Aspergillus oryzae
HML366 is a newly screened cellulase-producing strain. The endoglucanase HML ED1 from
A. oryzae
HML366 was quickly purified by a two-step method that combines ammonium sulfate precipitation and strong anion exchange column. SDS-PAGE electrophoresis indicated that the molecular weight of the enzyme was 68 kDa. The optimum temperature of the purified endoglucanase was 60 ℃ and the enzyme activity was stable below 70 ℃. The optimum pH was 6.5, and the enzyme activity was stable at pH between 4.5 and 9.0. The analysis indicated that additional Na
+
, K
+
, Ca
2+
, and Zn
2+
reduced the catalytic ability of enzyme to the substrate, but Mn
2+
enhanced its catalytic ability to the substrate.The
Km
and
Vmax
of the purified endoglucanase were 8.75 mg/mL and 60.24 μmol/min·mg, respectively. In this study, we report for the first time that
A. oryzae
HML366 can produce a heat-resistant and wide pH tolerant endoglucanase HML ED1, which has potential industrial application value in bioethanol, paper, food, textile, detergent, and pharmaceutical industries. |
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ISSN: | 1618-1905 1139-6709 1618-1905 |
DOI: | 10.1007/s10123-023-00322-8 |