Fat enough for the winter? Does nutritional status affect diapause?

• Published in: Journal of insect physiology 2023-03, Vol.145, p.104488-104488, Article 104488
• Main Authors: Short, Clancy A., Hahn, Daniel A.
• Format: Article
• Language: English
• Subjects: Animals; Diapause; Diapause, Insect; Dormancy; Insecta; Life history; Nutrition; Nutritional axis; Nutritional Status; Overwintering; Polyphenism; Seasons
• ISSN: 0022-1910; 1879-1611
• DOI: 10.1016/j.jinsphys.2023.104488

[Display omitted] •Nutritional status is multifaceted and can affect insect diapause phenotypes.•The brain, gut, and fat body (nutritional axis) coordinate diapause with nutrition.•Poor quality foods, i.e., continuous (press) low nutrition, induce diapause.•However, starvation bouts, i.e., pulses of low nutrition, generally avert diapause.•Further studies should be nutritionally explicit and distinguish types of dormancy. Many insects enter a dormant state termed diapause in anticipation of seasonal inhospitable conditions. Insects drastically reduce their feeding during diapause. Their reduced nutrient intake is paired with substantial nutrient costs: maintaining basal metabolism during diapause, repairing tissues damaged by adverse conditions, and resuming development after diapause. Many investigators have asked “Does nutrition affect diapause?” In this review, we survey the studies that have attempted to address this question. We propose the term nutritional status, a holistic view of nutrition that explicitly includes the perception, intake, and storage of the great breadth of nutrients. We examine the studies that have sought to test if nutrition affects diapause, trying to identify specific facets of nutritional status that affect diapause phenotypes. Curiously, low quality host plants during the diapause induction phase generally induce diapause, but food deprivation during the same phase generally averts diapause. Using the geometric framework of nutrition to identify specific dietary components that affect diapause may reconcile these contrasting findings. This framework can establish nutritionally permissive space, distinguishing nutrient changes that affect diapause from changes that induce other dormancies. Refeeding is another important experimental technique that distinguishes between diapause and quiescence, a non-diapause dormancy. We also find insufficient evidence for the hypothesis that nutrient stores regulate diapause length and suggest manipulations to investigate the role of nutrient stores in diapause termination. Finally, we propose mechanisms that could interface nutritional status with the diapause program, focusing on combined action of the nutritional axis between the gut, fat body, and brain.