Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients

A holistic utilization of all lignocellulosic wood biomass, instead of the current approach of using only the cellulose fraction, is crucial for the efficient, ecological, and economical use of the forest resources. Use of wood constituents in the food and feed sector is a potential way of promoting...

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 2023-02, Vol.71 (6), p.2667-2683
Main Authors: Abik, Felix, Palasingh, Chonnipa, Bhattarai, Mamata, Leivers, Shaun, Ström, Anna, Westereng, Bjørge, Mikkonen, Kirsi S., Nypelö, Tiina
Format: Article
Language:English
Subjects:
biomass
cellulose
Cellulose - chemistry
diet
emulsions
food chemistry
Food Ingredients - analysis
forests
gastrointestinal system
inventories
lignocellulose
mannans
novel foods
Polysaccharides - chemistry
Review
wood
Wood - chemistry
xylans
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