Organic agriculture and foods: advancing process-product integrations

With a doubling of the human population during the last 45 years and Earth's annual resources being already depleted mid-year, it becomes increasingly clear that the food systems need to change. The most common food related needs required are drastic changes of the current food production syste...

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Bibliographic Details
Published in:	Critical reviews in food science and nutrition 2024-09, Vol.64 (23), p.8480-8492
Main Author:	Knorr, Dietrich
Format:	Article
Language:	English
Subjects:	Agricultural wastes Agriculture Biodiversity Biotechnology Clean technology Crops, Agricultural diet Dietary supplements environment-consumer oriented food systems Fermentation Fermented food Food Food Handling - methods food loss Food plants food process production integration Food processing Food production food science Food Supply Food systems Food waste Food, Organic gentlefood processes human population Human populations Humans Microbiota Microorganisms Natural & organic foods Nutrients Organic Agriculture - methods organic agricultureand foods Organic farming organic foods organic production soil microorganisms Sustainable agriculture Systems integration waste reduction
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