Influence of citric acid as chemical modifier for lead determination in dietary calcium supplement samples by graphite furnace atomic absorption spectrometry

• Published in: Spectrochimica acta. Part B: Atomic spectroscopy 2005-06, Vol.60 (5), p.687-692
• Main Authors: Cezar Paz de Mattos, Julio, Medeiros Nunes, Adriane, Figueiredo Martins, Ayrton, Luiz Dressler, Valderi, Marlon de Moraes Flores, Érico
• Format: Article
• Language: English
• Subjects: Chemical modifiers; Citric acid; Dietary calcium supplements; Graphite furnace atomic absorption spectrometry; Lead; Palladium
• ISSN: 0584-8547; 1873-3565
• DOI: 10.1016/j.sab.2005.02.027

Citric acid was used as a chemical modifier for Pb determination by graphite furnace atomic absorption spectrometry in dietary supplement samples (calcium carbonate, dolomite and oyster shell samples) and its efficiency was compared to the use of palladium. Pyrolysis and atomization curves were established without use of chemical modifier, with the addition of 20, 100 and 200 μg of citric acid, and with 3 μg of palladium. The citric acid modifier made possible the interference-free Pb determination in the presence of high concentrations of Ca and Mg nitrates. Acid sample digestion involving closed vessels (microwave-assisted and conventional heating) and acid attack using polypropylene vessels at room temperature were compared. All digestion procedures presented similar results for calcium carbonate and dolomite samples. However, for oyster shell samples accurate results were obtained only with the use of closed vessel systems. Analyte addition and matrix-matched standards were used for calibration. The characteristic mass for Pb using citric acid and palladium were 16 and 25 pg, respectively. The relative standard deviation (RSD) was always less than 5% when citric acid was used. The relative and absolute limits of detection were 0.02 μg g − 1 and 8 pg with citric acid and 0.1 μg g − 1 and 44 pg with the Pd modifier, respectively ( n = 10, 3σ). The recovery of Pb in spiked calcium supplement samples (10 μg l − 1 ) was between 98% and 105%. With the use of 100 μg of citric acid as chemical modifier, problems such as high background absorption and high RSD values were minimized in comparison to the addition of 3 μg of palladium.