Aflatoxins posing threat to food safety and security in Pakistan: Call for a one health approach

• Published in: Food and chemical toxicology 2023-10, Vol.180, p.114006-114006, Article 114006
• Main Authors: Ashraf, Waseela, Rehman, Abdul, Rabbani, Masood, Shaukat, Waseem, Wang, Jia-Sheng
• Format: Article
• Language: English
• Subjects: Commodities; Contamination; Food safety; Mycotoxin; Policy framework; Toxicity
• ISSN: 0278-6915; 1873-6351
• DOI: 10.1016/j.fct.2023.114006

Aflatoxins are among the most important mycotoxins due to their widespread occurrence and adverse impacts on humans and animals. These toxins and/or their metabolites cannot be destroyed with cooking or boiling methods. Therefore, consumption of aflatoxin-contaminated food may lead to impaired growth, compromised immunity, stomach and liver cancer, and acute toxicity. These adverse effects along with food wastage might have detrimental consequences on a country's economy. Several studies from Pakistan reported a high prevalence of aflatoxins in food and feed commodities (Range; milk = 0.6–99.4%, cereals, and grains = 0.38–41%, animal feed = 31–100%). Notably, Pakistan reported very high figures of impaired child growth—stunted 40.2%, wasted 17.7% and underweight 28.9%—that could be associated with the higher aflatoxin prevalence in food items. Importantly, high aflatoxins prevalence, i.e. 100%, 69% and 60.5%, in children has been reported in Pakistan. Food and feed are more prone to aflatoxin contamination due to Pakistan's hot and humid climate; however, limited awareness, inadequate policy framework, and weak implementation mechanisms are the major obstacles to effective control. This review will discuss aflatoxins prevalence, associated risk factors, adverse health effects, required regulatory regime, and effective control strategies adopting the One Health approach to ensure food safety and security.