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A facile fluorescence microplate immunoassay based on an in situ fluorogenic reaction for the detection of two highly toxic anticoagulant rodenticides in food and biological matrix
•In situ formation of fluorescent copolymer was an effective signal amplification.•HRP-triggered in situ immunoassay was used for the detection of two rodenticides.•This assay made a 6-fold improvement in IC50 compared with colorimetric ELISA.•This assay realized the food analysis or poisoning diagn...
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Published in: | Food chemistry 2024-03, Vol.437, p.137792-137792, Article 137792 |
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Main Authors: | , , , , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | •In situ formation of fluorescent copolymer was an effective signal amplification.•HRP-triggered in situ immunoassay was used for the detection of two rodenticides.•This assay made a 6-fold improvement in IC50 compared with colorimetric ELISA.•This assay realized the food analysis or poisoning diagnosis of two rodenticides.
Bromadiolone and brodifacoum, the most frequently used anticoagulant rodenticides, are highly toxic and pose a threat to public health by causing food poisoning incidents. Here, we developed a fluorescence microplate immunoassay for facile and sensitive detection of bromadiolone and brodifacoum by introducing three commercial chemicals (p-phenylenediamine, polyethyleneimine, H2O2) as a new substrate of horseradish peroxidase and then generating fluorescence signals based on an in situ fluorogenic reaction (detection time within 75 min). This assay exhibited higher efficiency in generating fluorescence signals, thereby exhibiting a 6-fold improvement in sensitivity compared with colorimetric ELISA. The limit of detection was 0.23–0.28 ng/mL (ng/g) for bromadiolone and 0.34–0.61 ng/mL (ng/g) for brodifacoum in corn and human serum, with recovery ratios higher than 82.3 %. These satisfactory results illustrated our proposed assay was a potential tool for food analysis and poisoning diagnosis caused by bromadiolone and brodifacoum. |
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ISSN: | 0308-8146 1873-7072 |
DOI: | 10.1016/j.foodchem.2023.137792 |