Biodegradable cellulose/curcumin films with Janus structure for food packaging and freshness monitoring

• Published in: Carbohydrate polymers 2024-01, Vol.324, p.121516-121516, Article 121516
• Main Authors: Wang, Weiquan, Liu, Xuewen, Guo, Fan, Yu, Yuxuan, Lu, Jinqing, Li, Yiling, Cheng, Qiaoyun, Peng, Jinping, Yu, Goubin
• Format: Article
• Language: English
• Subjects: Cellulose; Curcumin; Food packaging materials; Freshness monitor; pH-driven method
• ISSN: 0144-8617; 1879-1344
• DOI: 10.1016/j.carbpol.2023.121516

The development of renewable, hydrophobic, and biodegradable intelligent packaging materials as an alternative to petroleum-based plastic products has become a new research focus in recent years, but remains a challenge. Herein, regenerated cellulose/curcumin composite films were fabricated by dispersing hydrophobic curcumin uniformly in a hydrophilic cellulose matrix using an aqueous alkali/urea solvent based on the pH-driven principle of curcumin. In addition, a unilateral hydrophobic modification was carried out using chemical vapor deposition of methyltrichlorosilane to obtain Janus structure. The composite films exhibited high transparency in the visible light spectrum, excellent antioxidation, thermal stability, mechanical strength, gas barrier properties, and antibacterial activity. Furthermore, the films demonstrated the capability to lower the overall levels of volatile basic nitrogen in stored fish. The color of the films shifted from a pale yellow to a reddish-brown over time during storage. The composite films can be completely degraded after approximately 98 days in soil with an average environmental temperature of 29 °C. This work provided a facile strategy to prepare biodegradable cellulose/curcumin films with Janus structure as packaging materials which could preserve the freshness of food products while offering visual monitor of their freshness in real-time. [Display omitted]